Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Fuxin, Zhang"'
Autor:
Chao He, Yazhou Mao, Lusha Wei, Aiqing Zhao, Li Chen, Fuxin Zhang, Xiuxiu Cui, Min-Hsiung Pan, Bini Wang
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7564-7577 (2024)
ABSTRACT: Oxidative stress is a crucial factor in the age-related decline in physiological, genomic, metabolic, and immunological functions. We screened Lactiplantibacillus plantarum JS19, which has been shown to possess therapeutic properties in mic
Externí odkaz:
https://doaj.org/article/d92cf7c0fee746c499272971d0ff5add
Publikováno v:
BMC Pulmonary Medicine, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Lung cancer (LC) is one of the most devastating diseases worldwide, there is growing studies confirm the role of impaired lung function in LC susceptibility. Moreover, gut microbiota dysbiosis is associated with LC severity. Wheth
Externí odkaz:
https://doaj.org/article/39d1378a84cb4f1488c9f2c8848a1018
Publikováno v:
Journal of Translational Medicine, Vol 21, Iss 1, Pp 1-11 (2023)
Abstract Background Psoriasis is an inflammatory disease mediated by helper T (Th)17 and Th1 cells. MicroRNA-125a (miR-125a) is reduced in the lesional skin of psoriatic patients. However, the mechanism by which miR-125a participates in psoriasis rem
Externí odkaz:
https://doaj.org/article/822b620b009e4ad6a1e0ec8a0885f94e
Autor:
Weizhe Wang, Rong Jia, Yuanyuan Hui, Fuxin Zhang, Lei Zhang, Yufang Liu, Yuxuan Song, Bini Wang
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 6, Pp 3900-3917 (2023)
ABSTRACT: This study aimed to evaluate the effects of added jujube polysaccharide (JP) and Lycium barbarum polysaccharide (LBP) on the texture, rheological properties, and microstructure of goat milk cheese. Seven groups of fresh goat milk cheese wer
Externí odkaz:
https://doaj.org/article/7d5776ce77034b43aa69ba225aa2bc79
Publikováno v:
Journal of Holistic Integrative Pharmacy, Vol 3, Iss 3, Pp 236-242 (2022)
Objective: Study on the non-alkaloid chemical constituents with novel structure and their biological activities from the w-butanol fraction of the leaves of Rauvolfia vomitoria. Methods: The w-butanol fraction of R. vomitoria was separated by silica
Externí odkaz:
https://doaj.org/article/8cded41ea1f249e38357942e91082e39
Autor:
Yufang Liu, Fuxin Zhang
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 6, Pp 4804-4817 (2022)
ABSTRACT: Antibiotic resistance genes, as newly emerging contaminants, have become a serious challenge to public health through the food chain. The gut of humans and animals is an important reservoir for the development and dissemination of antibioti
Externí odkaz:
https://doaj.org/article/988d2a29938342b2ae96082f58393643
Autor:
Yuanyuan Hui, Haishuai Peng, Fuxin Zhang, Lei Zhang, Liu Yufang, Aiqing Zhao, Rong Jia, Bini Wang, Yuxuan Song
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 3, Pp 1966-1977 (2022)
ABSTRACT: Aflatoxin M1 (AFM1) is a common toxin in dairy products that causes acute and chronic human health disorders. Thus, the development of a rapid and accurate AFM1 detection method is of vital importance for food safety monitoring. This work w
Externí odkaz:
https://doaj.org/article/2645aa42db4d43ca9e516fefc6f8d355
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
IntroductionGoat milk is an attractive food due to its high nutritional values, easy digestibility and hypoallergenicity, but has an undesirable “goaty” flavor.MethodsIn this study, goat yogurt was fermented with four probiotics, respectively, in
Externí odkaz:
https://doaj.org/article/1ba3edfdaaeb4cc185d032b5270fd130
Autor:
FENG XUE, CHENJI HAN, XINYU LI, JUNLIANG WU, TINGTING ZHANG, TIANYI LIU, YIFAN HAO, ZIDONG DU, QI GUO, FUXIN ZHANG
Publikováno v:
ACM Transactions on Architecture & Code Optimization; Jun2024, Vol. 21 Issue 2, p1-26, 26p
Autor:
BENYI XIE, YUE YAN, CHENGHAO YAN, SICHENG TAO, ZHUANGZHUANG ZHANG, XINYU LI, YANZHI LAN, XIANG WU, TIANYI LIU, TINGTING ZHANG, FUXIN ZHANG
Publikováno v:
ACM Transactions on Architecture & Code Optimization; Jun2024, Vol. 21 Issue 2, p1-25, 25p