Zobrazeno 1 - 10
of 326
pro vyhledávání: '"Fuxiang Wu"'
Autor:
Djamouri, Redouane
Publikováno v:
Revue Bibliographique de Sinologie, 2001 Jan 01. 19, 351-351.
Externí odkaz:
https://www.jstor.org/stable/24581026
Autor:
Peyraube, Alain
Publikováno v:
Revue Bibliographique de Sinologie, 1998 Jan 01. 16, 310-310.
Externí odkaz:
https://www.jstor.org/stable/24576549
Autor:
Peyraube, Alain
Publikováno v:
Revue Bibliographique de Sinologie, 1998 Jan 01. 16, 311-311.
Externí odkaz:
https://www.jstor.org/stable/24576550
Autor:
Peyraube, Alain
Publikováno v:
Revue Bibliographique de Sinologie, 1997 Jan 01. 15, 269-269.
Externí odkaz:
https://www.jstor.org/stable/24578110
Autor:
Peyraube, Alain
Publikováno v:
Revue Bibliographique de Sinologie, 1996 Jan 01. 14, 275-276.
Externí odkaz:
https://www.jstor.org/stable/24629724
Autor:
Peyraube, Alain
Publikováno v:
Revue Bibliographique de Sinologie, 1996 Jan 01. 14, 287-287.
Externí odkaz:
https://www.jstor.org/stable/24629744
Autor:
Peyraube, Alain
Publikováno v:
Revue Bibliographique de Sinologie, 1996 Jan 01. 14, 278-278.
Externí odkaz:
https://www.jstor.org/stable/24629728
Publikováno v:
Applied Sciences, Vol 14, Iss 9, p 3843 (2024)
Multi-sensor fusion is pivotal in augmenting the robustness and precision of simultaneous localization and mapping (SLAM) systems. The LiDAR–visual–inertial approach has been empirically shown to adeptly amalgamate the benefits of these sensors f
Externí odkaz:
https://doaj.org/article/73436a3a541b4fdf89c4d66ca3679045
Autor:
Hongyan Zhang, Qiaoying Chang, Xingzhi Wang, Jian Li, Guoyu Qiu, Fuxiang Wu, Renyuan Zhu, Ming Su
Publikováno v:
Food and Agricultural Immunology, Vol 33, Iss 1, Pp 709-721 (2022)
A decoction is the most common form of Chinese herbal medicine dosing. An Angelica sinensis decoction was qualitatively and semi-quantitatively analyzed for 15 highly toxic pesticide residues by thermal desorption electrospray ionization mass spectro
Externí odkaz:
https://doaj.org/article/29eef82d7d704638b14a0577e405be3c
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 16, Pp 50-58 (2022)
The nutritional composition, physicochemical indexes and harmful substance contents of flaxseed oil during frying process under conventional frying condition were studied in this paper, and its frying performance was comprehensively analyzed by princ
Externí odkaz:
https://doaj.org/article/2d26f0c9939442dab39fdfb2c6a98514