Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Fuxiang Niu"'
Autor:
Wenting Zhang, Jian Sun, Peng Zhang, Ruixue Yue, Yi Zhang, Fuxiang Niu, Hong Zhu, Chen Ma, Shaoying Deng
Publikováno v:
Molecules, Vol 29, Iss 1, p 240 (2024)
Quercetin is a flavonoid with significant biological and pharmacological activity. In this paper, quercetin was modified at the 3-OH position. Rutin was used as a raw material. We used methyl protection, Williamson etherification reactions, and then
Externí odkaz:
https://doaj.org/article/d662f255b01443d0b650e9f8ddc57203
Autor:
Wenting Zhang, Jian Sun, Qiang Li, Chanmin Liu, Fuxiang Niu, Ruixue Yue, Yi Zhang, Hong Zhu, Chen Ma, Shaoying Deng
Publikováno v:
Foods, Vol 12, Iss 19, p 3688 (2023)
Polyphenols and polysaccharides are very important natural products with special physicochemical properties and extensive biological activities. Recently, polyphenol-polysaccharide conjugates have been synthesized to overcome the limitations of polys
Externí odkaz:
https://doaj.org/article/9d00a267b9974fc8a9a7aefb5b9483e1
Autor:
Chen Ma, Yi Zhang, Ruixue Yue, Wenting Zhang, Jian Sun, Zhimin Ma, Fuxiang Niu, Hong Zhu, Yunfeng Liu
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundThe quality of starch greatly affects the quality of processed products. There are many indexes for quality evaluation of starch. Currently, amylose content is considered the chief index in the quality evaluation of sweet potato starch, whi
Externí odkaz:
https://doaj.org/article/0ab52816450a4d04ba7ca09da7cbf5a1
Autor:
Jian Sun, Juan Kan, Yarun Gou, Fuxiang Niu, Sixue Tang, Xiaonan Wu, Chunlu Qian, Jun Liu, Hong Chen, Rui Sun, Xin Zhang, Nianfeng Zhang, Changhai Jin
Publikováno v:
International Journal of Biological Macromolecules. 153:708-722
In this study, the potential effects of a novel alkali-soluble polysaccharide (ASPP) from purple sweet potato on colonic histopathology, inflammation and microbiota composition in dextran sulfate sodium (DSS)-induced colitis mice were evaluated. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81b067d9b8e781df5b0a93fea0ddac9d
https://doi.org/10.1016/j.ijbiomac.2020.03.053
https://doi.org/10.1016/j.ijbiomac.2020.03.053
Autor:
Jian Sun, Juan Kan, Nianfeng Zhang, Jun Liu, Fuxiang Niu, Chunlu Qian, Yarun Gou, Hong Chen, Changhai Jin
Publikováno v:
RSC Advances. 10:39673-39686
In this study, a water-soluble polysaccharide was isolated from purple sweet potato roots. The in vitro and in vivo anti-inflammatory effects of the polysaccharide were evaluated by lipopolysaccharide (LPS)-induced inflammatory RAW264.7 macrophages a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c9a01a6b97f5dcf8b4f868c0e75e6cb
https://doi.org/10.1039/d0ra07551e
https://doi.org/10.1039/d0ra07551e
Autor:
Jian, Sun, Jun, Liu, Ge, Ren, Xiaotong, Chen, Huahao, Cai, Jinhai, Hong, Juan, Kan, Changhai, Jin, Fuxiang, Niu, Wenting, Zhang
Publikováno v:
RSC advances. 12(18)
Purple sweet potato polysaccharides (PSPP) play an important role in regulating the gut microbiota, modulating intestinal immunity and ameliorating colonic inflammation. In this study, the impact of two PSPPs (PSWP-I and PSAP-I) on the metabolomic pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::57e71402bf6adb6cfefcdca22916f8ab
https://pubmed.ncbi.nlm.nih.gov/35425052
https://pubmed.ncbi.nlm.nih.gov/35425052
Publikováno v:
Processes; Volume 10; Issue 11; Pages: 2211
The status quo of a high-fat diet can impair the integrity of the intestinal barrier and promote inflammatory bowel diseases. The exploration of natural products as sources of new lead compounds that control such diseases becomes essential. Sweetpota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7d60ae391a7e099eb8b719c9b8c5ef5
https://doi.org/10.3390/pr10112211
https://doi.org/10.3390/pr10112211
Autor:
Jun Liu, Chao Tang, Yarun Gou, Juan Kan, Jian Sun, Yao Wang, Changhai Jin, Chunlu Qian, Fuxiang Niu, Hong Chen, Bo Zhou, Nianfeng Zhang
Publikováno v:
International Journal of Biological Macromolecules. 115:69-76
In this study, three kinds of polysaccharides (named PSWP, PSAP-1 and PSAP-2) were successively isolated from purple sweetpotato tubers by hot water, 0.5M and 2M sodium hydroxide solutions. The characterization, in vitro antioxidant activity and in v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::004f0d2bcba35400d399161409ea1acf
https://doi.org/10.1016/j.ijbiomac.2018.04.033
https://doi.org/10.1016/j.ijbiomac.2018.04.033
Autor:
Guanjun Tao, Jie Chen, Maomao Zeng, Shuang Zhang, Zhiyong He, Yuzhi Jiao, Wei He, Fuxiang Niu, Fang Qin
Publikováno v:
Journal of agricultural and food chemistry. 64(1)
The identification and quantitation of the anthocyanins in 12 purple-fleshed sweet potato (PFSP) cultivars ('Jihei 1', 'Xuzi 3', 'Xuzi 6', 'Zhezi 4', 'Ningzi 1', 'Ningzi 2', 'Ningzi 3', 'Ning 2-2', 'Ning 6-8', 'Guangzi 1', 'Ziluolan', and 'Qinzi 1')
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ad9f7165d3d1eb18790d3c8b65328a0
https://pubmed.ncbi.nlm.nih.gov/26687974
https://pubmed.ncbi.nlm.nih.gov/26687974
Autor:
Wei He, Maomao Zeng, Jie Chen, Yuzhi Jiao, Fuxiang Niu, Guanjun Tao, Shuang Zhang, Fang Qin, Zhiyong He
Publikováno v:
Journal of Agricultural & Food Chemistry; 1/13/2016, Vol. 64 Issue 1, p171-177, 7p