Zobrazeno 1 - 10
of 247
pro vyhledávání: '"Fuxiang, Li"'
Autor:
Jinrui Zhou, Fuxiang Li, Bin Jia, Zicong Wu, Zhonghai Huang, Meiting He, Huandi Weng, Kwok-Fai So, Wenrui Qu, Qing-Ling Fu, Libing Zhou
Publikováno v:
Journal of Nanobiotechnology, Vol 22, Iss 1, Pp 1-22 (2024)
Abstract Amyotrophic lateral sclerosis (ALS) is a fatal disease characterized by progressive motoneuron degeneration, and effective clinical treatments are lacking. In this study, we evaluated whether intranasal delivery of mesenchymal stem cell–de
Externí odkaz:
https://doaj.org/article/55635ea822c147fb8e471bec3d7a360e
Publikováno v:
Digital Communications and Networks, Vol 10, Iss 2, Pp 450-460 (2024)
In this paper, we explore a distributed collaborative caching and computing model to support the distribution of adaptive bit rate video streaming. The aim is to reduce the average initial buffer delay and improve the quality of user experience. Cons
Externí odkaz:
https://doaj.org/article/a58794174eb74053b5662a7a3392de13
Autor:
Jian Feng, Mingyang Tang, Meiting Gong, Fuxiang Li, Yunming Li, Bo Huang, Fan Feng, Xiong Wang, Haifeng Pei
Publikováno v:
Precision Medical Sciences, Vol 13, Iss 1, Pp 21-28 (2024)
Abstract Background Temperature control plays a pivotal role in patients with heat stroke (HS), but little work has been done sufficiently on the use of temperature control to reflect disease progression. Here, we defined and analyzed the concrete ro
Externí odkaz:
https://doaj.org/article/c71ef0a947b1495194d0540e5a2af254
Publikováno v:
Virtual and Physical Prototyping, Vol 19, Iss 1 (2024)
In recent years, there has been a growing focus on additive manufacturing of martensitic stainless steel with exceptional performance. This study introduces a new pathway to fabricate martensitic stainless steel through heterogeneous double-wire arc-
Externí odkaz:
https://doaj.org/article/364fe71366884a0e9bfdfb706b6e84e2
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e32253- (2024)
Background: Sepsis is a common critical illness in intensive care unit (ICU) and an important risk factor for intensive care unit-acquired weakness (ICU-AW). The objective of the study is to analyze the risk factors of ICU-AW in septic patients. Meth
Externí odkaz:
https://doaj.org/article/e1f1425c91884faaaa99724dfe53b83e
Publikováno v:
STAR Protocols, Vol 5, Iss 2, Pp 103033- (2024)
Summary: Passive thermal management with zero-energy consumption and high compactness has drawn increasing attention. Here, we present a protocol to develop a hygroscopic salt-loaded heat sink with a moisture-permeable membrane encapsulation techniqu
Externí odkaz:
https://doaj.org/article/76846652f5af46c9bafcf62f48a17aec
Autor:
Jishan Tan, Bo Huang, Shuhong Luo, Rongyang Li, Juanni Hou, Ru Zhang, Lu Wang, Yuan Liu, Fuxiang Li, Jian Feng
Publikováno v:
Travel Medicine and Infectious Disease, Vol 59, Iss , Pp 102710- (2024)
Externí odkaz:
https://doaj.org/article/1db3a5925cac48b3968c869199567907
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-19 (2023)
Abstract Clustering ensemble (CE), renowned for its robust and potent consensus capability, has garnered significant attention from scholars in recent years and has achieved numerous noteworthy breakthroughs. Nevertheless, three key issues persist: (
Externí odkaz:
https://doaj.org/article/796e0881b2c244ab8821a852c70371f0
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 13 (2024)
Streptomyces, the largest genus in the Streptomycetaceae family and a prolific producer of antibacterial drugs, is a saprophytic soil organism that rarely causes invasive infections. Here we report a case of necrotic pneumonia caused by Streptomyces
Externí odkaz:
https://doaj.org/article/23e283a2fe6143d4a0846ace3bb798dd
Autor:
Xiaoyue Tang, Xiangyu Chen, Fuxiang Li, Mengmeng Huang, Lele Xie, Jingping Ge, Hongzhi Ling, Keke Cheng
Publikováno v:
Foods, Vol 13, Iss 8, p 1275 (2024)
Changes to the microbial community during pickled cucumber fermentation were studied using the 16S rDNA technique. The changes of volatile organic compounds (VOCs) during pickled cucumber fermentation were studied by gas chromatograph–ion mobility
Externí odkaz:
https://doaj.org/article/1aea62515cb741fdaecfb27fc9a5c032