Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Future foods"'
Publikováno v:
Nutrition & Food Science, 2024, Vol. 55, Issue 2, pp. 384-401.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-05-2024-0176
Autor:
MENG Weimin, GAO Yaxin, HU Miao, WEN Wei, ZHANG Pengfei, ZHANG Fengxia, WANG Fengzhong, LI Shuying
Publikováno v:
Shipin Kexue, Vol 45, Iss 22, Pp 280-290 (2024)
Okara, the major by-product from the production of soybean products, is rich in dietary fiber, protein, fat, vitamins and other nutrients, and functions to regulate the intestinal flora, prevent diabetes, control body mass, prevent and treat cardiova
Externí odkaz:
https://doaj.org/article/43f19fd67fd84793b85836761871ff45
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-22 (2024)
Abstract This comprehensive examination delves into the multifaceted characteristics of edible flowers, underlining their significance as sources of natural ingredients and their medicinal properties. The review commences with an introductory section
Externí odkaz:
https://doaj.org/article/1e73d6afff9e4c76a26957109c91045b
Autor:
Mukunda Goswami, Reza Ovissipour, Claire Bomkamp, Nitin Nitin, Wazir Lakra, Mark Post, David L. Kaplan
Publikováno v:
Journal of Biological Engineering, Vol 18, Iss 1, Pp 1-15 (2024)
Abstract The demand for fish protein continues to increase and currently accounts for 17% of total animal protein consumption by humans. About 90% of marine fish stocks are fished at or above maximum sustainable levels, with aquaculture propagating a
Externí odkaz:
https://doaj.org/article/ad1a922c118045d381042566f5f7a5f3
Autor:
A. Tzachor, S. P. van den Oever, H. K. Mayer, M. Asfur, A. Smidt-Jensen, M. Geirsdóttir, S. Jensen, B. O. Smárason
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-14 (2024)
Abstract Dietary vitamin B12 deficiency is one of the most common micronutrient deficiencies worldwide, with over a billion individuals suffering from low levels of the vitamin. While ruminant-derived meat and dairy products play a crucial role in pr
Externí odkaz:
https://doaj.org/article/a59862870efe4966846522ffacac3650
Autor:
Alvin Surya Tjahyo, Jia Yee Wu, Geoffry Smith, Cecilia Acuin, Andrea B Maier, Shaun Yong Jie Sim, Reshma Taneja, Sumanto Haldar, Christiani Jeyakumar Henry
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 10, Pp 104443- (2024)
Complementing discourse following a February 2023 event on dietary protein needs in Southeast Asia (SEA), this symposium report summarizes the region’s protein intake, while simultaneously examining the impact of dietary shift toward complementary
Externí odkaz:
https://doaj.org/article/f22247edfbcd456f8552395c34265d5a
Autor:
Hongyan Wen, Sheng Li, Yinling Wei, Jing Dong, Zhenzhen Liang, Lingli Guo, Hongping He, Yu Zhang
Publikováno v:
Journal of Future Foods, Vol 5, Iss 2, Pp 119-133 (2025)
With the increasing demand for high quality food products, there is a growing interest in functional foods and nutritional supplements, and edible flowers are widely consumed due to their health benefits. Since Yunnan (China) is the “Flower Kingdom
Externí odkaz:
https://doaj.org/article/52f31dfc6f47402197221afeab1e0695
Publikováno v:
Foods, Vol 13, Iss 17, p 2663 (2024)
Creating propositions for the near and distant future requires a design to catch the tide of the times and move with or against trends. In addition, appropriate, adaptable, flexible, and transformational projects are needed in light of changes in sci
Externí odkaz:
https://doaj.org/article/11c985ebc09c4c1b9beba7bb38fd3795
Publikováno v:
eFood, Vol 5, Iss 1, Pp n/a-n/a (2024)
Abstract Future foods have attracted widespread attention due to the view of a sustainable supply of food and nutritional health. At present, the food industry still faces high energy consumption and pollution, which have caused enormous pressure on
Externí odkaz:
https://doaj.org/article/ff2bd346135b46fc908d4e6a738cbfbe