Zobrazeno 1 - 10
of 281
pro vyhledávání: '"Futoshi NAKAMURA"'
Autor:
Naohisa Shobako, Hiroyasu Shimada, Tsuyoshi Yamato, Takuo Nakazeko, Yukio Hirano, Futoshi Nakamura, Keiko Honda
Publikováno v:
Nutrients, Vol 16, Iss 18, p 3202 (2024)
Background/Objectives: Reducing visceral fat is a critical factor in preventing obesity-related health complications. In this study, we evaluated the effectiveness of our previously reported novel dietary intervention program, “Optimized Nutri-Dens
Externí odkaz:
https://doaj.org/article/7bd96ab07d304ec1a441722f4197b09e
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Adequate management and conservation of instream thermal habitats requires an understanding of the control that different landscape features exert on water temperatures. Previous studies have extensively explored the influence of spatial sca
Externí odkaz:
https://doaj.org/article/130933e57ee14ad5888c43be0729961e
Autor:
Takuo Nakazeko, Naohisa Shobako, Nobuhiko Shioya, Yoshitaka Iwama, Yukio Hirano, Shintaro Fujii, Futoshi Nakamura, Keiko Honda
Publikováno v:
Nutrients, Vol 15, Iss 20, p 4317 (2023)
Frailty is a huge concern for the aging population, and dietary nutrition is considered a key factor in the prevention of aging. To solve the problem of frailty in the aging population, we developed a novel dietary intervention program using a novel
Externí odkaz:
https://doaj.org/article/1a33a9ae9fa8465ea37044488ad65186
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
IntroductionThis study aims to clarify how the unnaturalness of cellular agricultural products can be familiarized to society, using the case of the Japanese public's receptivity to cultured meats. Perceived unnaturalness is a key factor in the rejec
Externí odkaz:
https://doaj.org/article/59f784ec3cb14efb8ee7291bfe940538
Autor:
Naohisa Shobako, Chiharu Goto, Takashi Nakagawa, Tsuyoshi Yamato, Sumio Kondo, Futoshi Nakamura, Takuo Nakazeko, Yukio Hirano, Keiko Honda
Publikováno v:
Journal of Functional Foods, Vol 98, Iss , Pp 105279- (2022)
Both hypertension and diabetes are so-called “silent killers.” We previously demonstrated the effect of a novel diet intervention program using COMpletely Balanced meal (COMB meal) consisting of 33 nutrient types on improving multiple parameters,
Externí odkaz:
https://doaj.org/article/f398ed53c26e44c4a14f6ac51e829b71
Publikováno v:
People and Nature, Vol 3, Iss 4, Pp 861-871 (2021)
Abstract The initial purpose of our study was to understand preferences of stakeholders on green infrastructure for flood control using a discrete choice experiment. However, the results of our study included unexpected findings. According to the uti
Externí odkaz:
https://doaj.org/article/9c77efc509bf45c4855c71160ea8e720
Publikováno v:
Ecology and Evolution, Vol 11, Iss 9, Pp 4656-4669 (2021)
Abstract Hyporheic zone (HZ) locates below the riverbed providing habitat for macroinvertebrates from where the winged adult insects (i.e., hyporheic insects, HIs) emerge and bring out aquatic resources to the riparian zone. This study estimated mean
Externí odkaz:
https://doaj.org/article/6e4740f489004d3d9128b4823108043d
Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak
Publikováno v:
npj Science of Food, Vol 5, Iss 1, Pp 1-8 (2021)
Abstract Owing to the increase in the global demand of meat, cultured meat technology is being developed to circumvent a shortage of meat in the future. However, methods for construction of millimetre-thick bovine muscle tissues with highly aligned m
Externí odkaz:
https://doaj.org/article/ea5332100c7b4e6b82ad6b135ff87c5f
Publikováno v:
Journal of Functional Foods, Vol 92, Iss , Pp 105050- (2022)
Presenteeism is a major issue faced by workplaces around the world. While nutritional education has been well studied for its resolution, few studies have reported its effectiveness. Promoting worker health is also a major issue. To solve these probl
Externí odkaz:
https://doaj.org/article/4b95b0c44151440e9cd0412232e791ff
Autor:
Hiroto Takinami, Nobuo Ishiyama, Hino Takafumi, Takahiro Kubo, Kanji Tomita, Muku Tsujino, Futoshi Nakamura
Publikováno v:
Conservation Science and Practice, Vol 3, Iss 9, Pp n/a-n/a (2021)
Abstract Large carnivores encounter various threats from human activities. Population trend detection among carnivore species and implementation of management policies based on monitoring are urgently needed for human–carnivore coexistence. We demo
Externí odkaz:
https://doaj.org/article/c6323bf93f9d4f1d92bc89d2a321792d