Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Futami Noro"'
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 88:565-569
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f2c9f34eb356cfdc595b14d32ba906f
https://doi.org/10.6013/jbrewsocjapan1988.88.565
https://doi.org/10.6013/jbrewsocjapan1988.88.565
Autor:
Hideya MURAKAMI, Futami NORO
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 74:462-465
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6df2a7b2a39c23b5b3f574c178319920
https://doi.org/10.6013/jbrewsocjapan1915.74.462
https://doi.org/10.6013/jbrewsocjapan1915.74.462
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 77:413-418
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b406b10a593f9a205474e2d8cb9ba45
https://doi.org/10.6013/jbrewsocjapan1915.77.413
https://doi.org/10.6013/jbrewsocjapan1915.77.413
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 80:471-475
1. 柿渋の原料である天王柿より, それぞれ性質の異る酵母を8株分離し, その特性を調らべた結果レモン型の両極性出芽酵母でCellobioseを良く発酵するKloeckera javanicaと思われる4株と, 胞子を
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5be152335bd2c05343fb36e8230f7ad2
https://doi.org/10.6013/jbrewsocjapan1915.80.471
https://doi.org/10.6013/jbrewsocjapan1915.80.471
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 80:818-820
合成培地用の試薬の純度が高まるにつれて, 分生子の色が微量金属の存在によって影響される黄緑アスペルギルス類Yellow green Aspergilliの研究用培地として従来のCzapek-Dox培地は適当ではな
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce9633493cf10081301c43002ef11efc
https://doi.org/10.6013/jbrewsocjapan1915.80.818
https://doi.org/10.6013/jbrewsocjapan1915.80.818
Publikováno v:
JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 78:647-648
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d0bbc7224ef9516e7570cfce3a1b833
https://doi.org/10.6013/jbrewsocjapan1915.78.647
https://doi.org/10.6013/jbrewsocjapan1915.78.647