Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Futai Ni"'
Autor:
Yang LUO, Futai NI, Mingzhu GUO, Juan LIU, Huan CHEN, Sitong ZHANG, Yanli LI, Guang CHEN, Gang WANG
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e126421, Published: 18 MAR 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e126421, Published: 18 MAR 2022
Quinoa starch microparticles (QSMs) fabricated with unhydrolyzed quinoa starch (QS) by inverse microemulsion technology could be used as medicine delivery and cosmetic accessories. The size distribution of QSMs was uniform at 28.5 μM, and the adsorp
Publikováno v:
Biomass Conversion and Biorefinery.
Rapid treatment processing for corn stover and black liquor is of the utmost importance with the boom in China’s agriculture sector. Aerobic fermentation composting via microbial/black liquor inoculation is superior to traditional composting with e
Autor:
Shujuan Geng, Xiaoping Wang, Shufan Wang, Futai Ni, Decheng Shi, Jie Liu, Chunwu Yang, Changyou Li
Publikováno v:
Journal of Plant Nutrition. 37:1104-1119
Sorghum (Sorghum bicolor L.) was grown on an alkalinized plot for 90 days. Inorganic ions and compatible solutes were measured to investigate the physiological adaptations by which sorghum tolerates natural alkaline stress. Plant growth was clearly i
Autor:
Pan, Shijun, Wang, Gang, Chen, Huan, Zhang, Sitong, Li, Yanli, Guo, Mingzhu, Ni, Futai, Chen, Guang
Publikováno v:
Biomass Conversion & Biorefinery; Jul2023, Vol. 13 Issue 11, p9919-9928, 10p
Autor:
Takase, Kenji1
Publikováno v:
European Journal of Biochemistry. 2/1/93, Vol. 211 Issue 3, p899-902. 4p.
Publikováno v:
Research on Crops; Mar2015, Vol. 16 Issue 1, p1-14, 14p
Effects of Soil Alkalization on Osmotic Adjustment and Ion Balance in Sorghum ( Sorghum Bicolor L.).
Autor:
Li, Changyou, Wang, Xiaoping, Liu, Jie, Ni, Futai, Geng, Shujuan, Wang, Shufan, Shi, Decheng, Yang, Chunwu
Publikováno v:
Journal of Plant Nutrition; Jun2014, Vol. 37 Issue 7, p1104-1119, 16p