Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Futa Yatabe"'
Publikováno v:
Microbial Cell Factories, Vol 22, Iss 1, Pp 1-15 (2023)
Abstract Background “ATP wasting” has been observed in 13C metabolic flux analyses of Saccharomyces cerevisiae, a yeast strain commonly used to produce ethanol. Some strains of S. cerevisiae, such as the sake strain Kyokai 7, consume approximatel
Externí odkaz:
https://doaj.org/article/3f86fb82051040f48e464361b3ac590f
Autor:
Fumio Matsuda, Kousuke Maeda, Takeo Taniguchi, Yuya Kondo, Futa Yatabe, Nobuyuki Okahashi, Hiroshi Shimizu
Publikováno v:
Metabolic Engineering Communications, Vol 13, Iss , Pp e00177- (2021)
13C-based metabolic flux analysis (13C-MFA) is an essential tool for estimating intracellular metabolic flux levels in metabolic engineering and biology. In 13C-MFA, a metabolic flux distribution that explains the observed isotope labeling data was c
Externí odkaz:
https://doaj.org/article/7b89c38c628645b7977410b088a13e6e
Publikováno v:
Biotechnology journalREFERENCES. 17(3)
Various industrial Saccharomyces cerevisiae strains are used for specific processes, such as sake, wine brewing and bread making. Understanding mechanisms underlying the fermentation performance of these strains would be useful for further engineerin
Autor:
Kousuke Maeda, Nobuyuki Okahashi, Futa Yatabe, Fumio Matsuda, Hiroshi Shimizu, Takeo Taniguchi, Yuya Kondo
Publikováno v:
Metabolic Engineering Communications, Vol 13, Iss, Pp e00177-(2021)
13C-based metabolic flux analysis (13C-MFA) is an essential tool for estimating intracellular metabolic flux levels in metabolic engineering and biology. In 13C-MFA, a metabolic flux distribution that explains the observed isotope labeling data was c
Publikováno v:
Biotechnology Journal. 17:2000438
Background Various industrial Saccharomyces cerevisiae strains are used for specific processes, such as sake, wine brewing and bread making. Understanding mechanisms underlying the fermentation performance of these strains would be useful for further