Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Fusun Akgul"'
Autor:
Riza Akgul, Hande Morgil, Inci Tuney Kizilkaya, Ehsan Sarayloo, Gul Cevahir, Fusun Akgul, Ibrahim Halil Kavakli
Publikováno v:
Functionalintegrative genomics. 22(3)
In this study, we characterized the fatty acid production in Neochloris aquatica at transcriptomics and biochemical levels under limiting, normal, and excess nitrate concentrations in different growth phases. At the stationary phase, N. aquatica main
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12dcda099b031d8bb9b8239552e644b5
https://pubmed.ncbi.nlm.nih.gov/35286570
https://pubmed.ncbi.nlm.nih.gov/35286570
Autor:
Vita Rudovica, Ana Rotter, Susana P. Gaudêncio, Lucie Novoveská, Füsun Akgül, Linn Kristin Akslen-Hoel, Diogo A. M. Alexandrino, Olga Anne, Lauris Arbidans, Miroslava Atanassova, Magdalena Bełdowska, Jacek Bełdowski, Amit Bhatnagar, Oskars Bikovens, Valdis Bisters, Maria F. Carvalho, Teresa S. Catalá, Arita Dubnika, Ayşegül Erdoğan, Laura Ferrans, Berat Z. Haznedaroglu, Roy Hendroko Setyobudi, Bożena Graca, Inga Grinfelde, William Hogland, Efstathia Ioannou, Yahya Jani, Marija Kataržytė, Stefanos Kikionis, Katja Klun, Jonne Kotta, Mait Kriipsalu, Jalel Labidi, Lada Lukić Bilela, Marta Martínez-Sanz, Juliana Oliveira, Ruta Ozola-Davidane, Jovita Pilecka-Ulcugaceva, Kristyna Pospiskova, Céline Rebours, Vassilios Roussis, Amparo López-Rubio, Ivo Safarik, Frank Schmieder, Karina Stankevica, Toomas Tamm, Deniz Tasdemir, Cristiana Torres, Giovanna Cristina Varese, Zane Vincevica-Gaile, Ivar Zekker, Juris Burlakovs
Publikováno v:
Frontiers in Marine Science, Vol 8 (2021)
Biomass is defined as organic matter from living organisms represented in all kingdoms. It is recognized to be an excellent source of proteins, polysaccharides and lipids and, as such, embodies a tailored feedstock for new products and processes to a
Externí odkaz:
https://doaj.org/article/7acd4b2e83304ba8a379a3cdecc938bf
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 4, Pp 550-559 (2019)
There are a good many researches carried out to be able to find out the species of phytoplanktonic organisms which are widely met in the inland waters of Turkey and make up the first link of food chain in nature. In addition to this, there are lots o
Externí odkaz:
https://doaj.org/article/1c78340f56bc42d59a53bc843792ff27