Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Fushimi, Shunsuke"'
Exposure to mouse dams to bonito broth during gestation or lactation reduces fat intake in offspring
Publikováno v:
In Appetite 1 February 2025 206
Autor:
Fushimi S; Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Kyoto, Japan., Matsui S; Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Kyoto, Japan., Oguri Y; Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Kyoto, Japan., Tsuzuki S; Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Kyoto, Japan., Sasaki T; Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Kyoto, Japan. Electronic address: sasaki.tsutomu.5m@kyoto-u.ac.jp.
Publikováno v:
Appetite [Appetite] 2024 Dec 24; Vol. 206, pp. 107836. Date of Electronic Publication: 2024 Dec 24.