Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Fusarium verticilloides"'
Publikováno v:
Jurnal Hama dan Penyakit Tumbuhan Tropika, Vol 18, Iss 1, Pp 57-64 (2018)
Exploration and Screening for Endophytic Microbes of Maize Plant Root against Fusarium verticillioides. Fusarium verticilloides is an important pathogen of maize which can attack cob and stem causing ear rot and stalk rot disease. Fusarium ear rot di
Externí odkaz:
https://doaj.org/article/55089531f41d46b2ada0812894e383d3
Publikováno v:
Indian Journal of Genetics and Plant Breeding (The). 80
Fusarium stalk rot disease (FSR), incited by Fusarium verticilloides, is becoming an important biotic production constraint in many major maize growing areas causing substantial yield losses. The present investigation was conducted to understand the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6486fd0169bb583fc34f3e8811f9ad7
https://doi.org/10.31742/ijgpb.80.4.5
https://doi.org/10.31742/ijgpb.80.4.5
Autor:
Martić, Marija
Žitarice su osnova prehrane ljudi i životinja. Tijekom uzgoja i skladištenja, osjetljive su na gljivična oboljenja. Gljive iz roda Fusarium napadaju biljke uzrokujući razne bolesti te luče mikotoksine koji uzrokuju mikotoksikoze. Aktinomicete r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4096::085cc57a6720b3b1b56d18a7f4892b78
https://urn.nsk.hr/urn:nbn:hr:151:167294
https://urn.nsk.hr/urn:nbn:hr:151:167294
Akademický článek
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Akademický článek
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Publikováno v:
Journal of Cereal Science. 96:103128
Fusarium verticilloides synthesizes fumonisins (FBs) in the field and during faulty storage of maize. FBs are worrisome because of their toxicological effects. Nine maize genotypes differing in physical grain properties, phytochemical profiles, and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67b5307eabc5cbb64696d61104c01e76
https://doi.org/10.1016/j.jcs.2020.103128
https://doi.org/10.1016/j.jcs.2020.103128
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 484:012100
Among a number of important diseases in maize plants, the disease caused by fungi Fusarium verticilloides needs attention because this fungus can cause decay on corn stalks and cobs causing economic losses. The aim of this study was to test several l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e21148778ba2435972d58471e1e44ea
https://doi.org/10.1088/1755-1315/484/1/012100
https://doi.org/10.1088/1755-1315/484/1/012100
Autor:
Amilton Paulo Raposo Costa, Kelly Moura Keller, Francisco das Chagas Cardoso Filho, Maria Christina Sanches Muratori, Maria Laura Ramirez, Maria Marlúcia Gomes Pereira
Publikováno v:
Redalyc
This study aimed to identify the presence of fungi of the genus Fusarium and to evaluate the presence of contamination of fumonisin in maize meal destined to human consumption in the city of Teresina, Piaui, Brazil. It was used 30 samples of maize me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ebdfc84a5a8b884cdce6edaefffdef6
https://doi.org/10.5039/agraria.v10i4a4023
https://doi.org/10.5039/agraria.v10i4a4023
Autor:
Jimena María Herrera, Julio Alberto Zygadlo, María Paula Zunino, Héctor R. Rubinstein, Romina Paola Pizzolitto, José Sebastián Dambolena
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
New agronomic practices and technology enabled Argentina a larger production of cereal grains, reaching a harvest yield of 26.5 million metric tons of maize, of which, about 40% was exported. However, much of the maize production is lost annually by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a5c1b98346b3cf4292abdceb4a4c4ee
https://doi.org/10.1021/acs.jafc.5b02315
https://doi.org/10.1021/acs.jafc.5b02315
Autor:
Jimena María Herrera, Romina Paola Pizzolitto, José Sebastián Dambolena, Julio Alberto Zygadlo, María Paula Zunino
Publikováno v:
Journal of Stored Products Research. 62:74-80
The silo is an environment where a large number of biological interactions take place such as: insect-microorganism-grain interactions, which can generate great economic losses due to the deterioration in quality of the grain and the presence of myco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ec2f14baa2d72f0ded89c69ac284154
https://doi.org/10.1016/j.jspr.2015.04.006
https://doi.org/10.1016/j.jspr.2015.04.006