Zobrazeno 1 - 10
of 1 009
pro vyhledávání: '"Fusarium sp"'
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 55-60 (2024)
Edible honeysuckle is a popular fruit crop. Its therapeutic and health-promoting effects are attributed to a high content of bioactive compounds in the fruits. Unlike the traditional plant multiplication methods, the in vitro propagation allows scien
Externí odkaz:
https://doaj.org/article/89d5ff587af34bd0971e4ff7b22b6027
Publikováno v:
Jurnal Perlindungan Tanaman Indonesia, Vol 27, Iss 2, Pp 103-109 (2023)
Twisted disease is one of the problems in shallot cultivation. The application of the biological agents Bacillus velezensis and Arbuscular Mycorrhizal Fungi is an alternative expected to overcome disease problems in shallot plantings. The purpose of
Externí odkaz:
https://doaj.org/article/f2a2d507f6184361b030f9f4d59b69d3
Publikováno v:
PeerJ, Vol 12, p e17023 (2024)
Adansonia digitata L. is a royal tree that is highly valued in Africa for its medicinal and nutritional properties. The objective of this study was to use its fruit shell extract to develop new, powerful mono and bimetallic nanoparticles (NPs) and bi
Externí odkaz:
https://doaj.org/article/531c63fee62b43a390291f280a519e80
Publikováno v:
Egyptian Journal of Biological Pest Control, Vol 33, Iss 1, Pp 1-7 (2023)
Abstract Background Use of endophytic fungi, as pathogen control of Bipolaris maydis and Curvularia sp., is an alternative method of control without the use of synthetic pesticides that are more environmentally friendly. This study aimed to determine
Externí odkaz:
https://doaj.org/article/3e4fa6f24bad46c591d9fe74b9262748
Publikováno v:
Plants, Vol 13, Iss 12, p 1684 (2024)
Endophytic microorganisms represent promising solutions to environmental challenges inherent in conventional agricultural practices. This study concentrates on the identification of endophytic bacteria isolated from the root, stem, and leaf tissues o
Externí odkaz:
https://doaj.org/article/b4a30e59b758486eb26b856a5ce18196
Publikováno v:
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 36, Iss 2 (2023)
This study was carried out in 6 different locations in the Anbar Province, between January and February 2021. The locations with higher pistachio cultivation, such as Kabisa, Al-Haditha, Al-Baghdadi, Anah, Al-Qaim, and Rawa were selected to study the
Externí odkaz:
https://doaj.org/article/165afa5b077d41b18aa60669baf8228e
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
In the context of global demand for carbon reduction, the formation of inorganic carbon (IC) in the wastewater from oil flooding becomes a potential threat. In this study, Chlorella sp. and Fusarium sp. were used to assemble a fungal-algal pellet to
Externí odkaz:
https://doaj.org/article/33b2f1a1ebb54b8bac32738af8660316
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 1, Pp 137-150 (2023)
This paper describes the mycotoxins produced by fungi from the genera Fusarium, Penicillium, Aspergillus, Claviceps and other types of molds, their characteristics and importance. Mycotoxins are secondary fungi metabolites that serve as a defense mec
Externí odkaz:
https://doaj.org/article/6807c846bde84eb3b9ff9136409473bd
Autor:
Nguyen Quoc Khuong, Cao Thi Thuy Trang, Do Thi Xuan, Le Thanh Quang, Tran Ngoc Huu, Ly Ngoc Thanh Xuan, Jun-Ichi Sakagami, Le Vinh Thuc
Publikováno v:
Journal of Plant Protection Research, Vol vol. 63, Iss No 1, Pp 13-26 (2023)
The objective of this study was to evaluate the antagonistic activity of Trichoderma spp. against wild pathogen Fusarium oxysporum F.28.1A, which causes wilt disease on sesame. Twenty-six isolates of Trichoderma spp. isolated from soil samples were t
Externí odkaz:
https://doaj.org/article/709e236d9ca6405094bbe88487a5c91e
Autor:
Naila ELHAZZAT, Manal ADNANI, Fadoua BERBER, Said BOUGHRIBIL, Najoua MOUDEN, Azeddine ERRIFI, Mohamed CHLIYEH, Karima SELMAOUI, Rachid BENKIRANE, Amina OUAZZANI TOUHAMI, Allal DOUIRA
Publikováno v:
Notulae Scientia Biologicae, Vol 15, Iss 3 (2023)
The pathogenicity of two isolates (FS1 and FS2) of the Fusarium solani isolated from diseased chickpea plants harvested from two different regions from Morocco, which were identified morphologically and molecular, was evaluated as the severity, incid
Externí odkaz:
https://doaj.org/article/8989066d9ae143d09f880100633585bd