Zobrazeno 1 - 10
of 262
pro vyhledávání: '"Fusarium poae"'
Autor:
Piotr Borowik, Miłosz Tkaczyk, Przemysław Pluta, Adam Okorski, Marcin Stocki, Rafał Tarakowski, Tomasz Oszako
Publikováno v:
Sensors, Vol 24, Iss 13, p 4312 (2024)
An electronic device based on the detection of volatile substances was developed in response to the need to distinguish between fungal infestations in food and was applied to wheat grains. The most common pathogens belong to the fungi of the genus Fu
Externí odkaz:
https://doaj.org/article/79a8b6673b5640ceb343e7d117c1bb6a
Autor:
Thomas E. Witte, Linda J. Harris, Hai D. T. Nguyen, Anne Hermans, Anne Johnston, Amanda Sproule, Jeremy R. Dettman, Christopher N. Boddy, David P. Overy
Publikováno v:
BMC Genomics, Vol 22, Iss 1, Pp 1-18 (2021)
Abstract Background Fusarium head blight is a disease of global concern that reduces crop yields and renders grains unfit for consumption due to mycotoxin contamination. Fusarium poae is frequently associated with cereal crops showing symptoms of Fus
Externí odkaz:
https://doaj.org/article/36a24dbb4daf47e6a402445241247dd6
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Publikováno v:
Viruses, Vol 14, Iss 10, p 2246 (2022)
Fusarium poae virus 1 (FpV1, a betapartitivirus) is one of the mycoviruses which is discovered earlier. Due to the vegetative incompatibility barrier that often exists between different species or strains of filamentous fungi, FpV1 has been thought t
Externí odkaz:
https://doaj.org/article/91ed7212eddf4b25af07b38c6f5692bf
Autor:
Sabina Anžlovar
Publikováno v:
Acta Biologica Slovenica, Vol 63, Iss 2 (2020)
In the present study, we tested the antifungal activity of ethanol, methanol and acetone extracts of stinkwort against pathogenic fungus grown from ecological wheat grain, molecularly identified as Fusarium poae. Its susceptibility to the stinkworth
Externí odkaz:
https://doaj.org/article/954fce1ddfe145139b0ce6e32510a7c4
Publikováno v:
Molecules, Vol 27, Iss 5, p 1578 (2022)
Mycotoxins, toxic secondary metabolites produced by fungi, are important contaminants in food and agricultural industries around the world. These toxins have a multidirectional toxic effect on living organisms, causing damage to the kidneys and liver
Externí odkaz:
https://doaj.org/article/7ab02781cf424e0ebe2be8a1ce646eae
Publikováno v:
Pathogens, Vol 11, Iss 1, p 86 (2022)
The genus Fusarium is considered to be one of the most pathogenic, phytotoxic and toxin-producing group of microorganisms in the world. Plants infected by these fungi are characterized by a reduced consumer and commercial value, mainly due to the con
Externí odkaz:
https://doaj.org/article/4beb8357193e4b08a83c0365f385a7ce
Autor:
Francesco Tini, Lorenzo Covarelli, Christina Cowger, Michael Sulyok, Paolo Benincasa, Giovanni Beccari
Publikováno v:
Journal of the Science of Food and Agriculture. 102:6358-6372
Fusarium poae is one of the most common Fusarium head blight (FHB) causal agents in wheat. This species can biosynthesize a wide range of mycotoxins, in particular nivalenol (NIV). In FHB epidemiology, infection timing is important for disease occurr