Zobrazeno 1 - 10
of 164
pro vyhledávání: '"Fusarium oxysporum f.sp. ciceris"'
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 72, Iss 1, Pp 847-859 (2022)
Fusarium wilt caused by Fusarium oxysporum f.sp ciceris is one of the major diseases impacting chickpea productivity. Significant losses are reported by farmers due to the absence of effective wilt management options. Biological control using benefic
Externí odkaz:
https://doaj.org/article/2db5b24979c842d79a566acf9cc78ece
Autor:
K. Venkataramanamma, B. V. Bhaskara Reddy, R. Sarada Jayalakshmi, V. Jayalakshmi, L. Rajendran
Publikováno v:
Egyptian Journal of Biological Pest Control, Vol 32, Iss 1, Pp 1-8 (2022)
Abstract Background Fusarium oxysporum f.sp. ciceris is one of the potential threats to chickpea cultivation as it causes greater a yield loss under favorable conditions. Management of this disease is difficult because of its soil-borne nature and al
Externí odkaz:
https://doaj.org/article/5065420bc7ff49e7829c3c0e2caf29df
Publikováno v:
Plant Protection Science, Vol 55, Iss 3, Pp 202-217 (2019)
This study evaluated the antifungal activity of essential oils (EOs) against Fusarium oxysporum f.sp. ciceris Padwick (FOC) and their effects in inducing systemic resistance in chickpeas. The EOs chemical composition was analysed by GC-MS. Carvacrol,
Externí odkaz:
https://doaj.org/article/2ca871f0c1f84a4cb993acf1b3fdcd9d
Publikováno v:
Indian Phytopathology. 75:165-177
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eaca3e2c4ba0d833e04f3f3d3dc32da5
https://doi.org/10.1007/s42360-021-00443-y
https://doi.org/10.1007/s42360-021-00443-y
Autor:
Habtamu Terefe, Bereket Ali
Publikováno v:
Archives of Phytopathology and Plant Protection. 54:1578-1602
A field survey was conducted to determine the distribution and association of biophysical factors with chickpea Fusarium wilt (CFW), and to characterize CFW isolates from Northern Shoa, Ethiopia, i...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa6b220e8e94ca6ef37bbc617b07d853
https://doi.org/10.1080/03235408.2021.1929689
https://doi.org/10.1080/03235408.2021.1929689
Publikováno v:
Journal of microbiology, biotechnology and food sciences. 10:361-365
Chickpea is produced as well as consumed highest in India amongst the whole world but, production is seriously curtailed by Fusarium wilt, caused by Fusarium oxysporum f.sp. ciceris (FOC). In stressful conditions, the reactive oxygen species (ROS) pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8268876ba12e873b93ed9efabfd1156e
https://doi.org/10.15414/jmbfs.2020.10.3.361-365
https://doi.org/10.15414/jmbfs.2020.10.3.361-365
Publikováno v:
Toxicological & Environmental Chemistry. 102:78-91
Fusarubin analogues of Fusarium oxysporum f. sp. ciceris were investigated for antifungal activity in vitro against five soil borne phytopathogenic fungi. 3-O-Methyl-8-O-methyl-fusarubin was inhibi...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a59ccd6debf81345b0304d4729895e2f
https://doi.org/10.1080/02772248.2020.1770253
https://doi.org/10.1080/02772248.2020.1770253
Autor:
Tolesa Bedasa, Asrat Zewdie
Publikováno v:
African Journal of Agricultural Research. 15:85-89
Fusarium wilt is one of the economical important vascular root diseases affecting chickpea. A total of 427 chickpea germplasms were grouped into two types, desi type (385) and kabuli. 42 genotypes were evaluated to identify fusarium wilt resistant so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fa1e5097e5fa6a48c41ed9dfdf74d4d
https://doi.org/10.5897/ajar2019.14595
https://doi.org/10.5897/ajar2019.14595
Autor:
Aleksandra Savić, Dalibor Živanov, Nevena Nagl, Ana Uhlarik, Sonja Tančić Živanov, Sladjana S. Medic Pap, Zlatica Miladinov
Publikováno v:
Plant Disease
Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide, cultivated in more than 55 countries (FAOSTAT, 2017). However, in Serbia, it is a novel crop grown on approximately 120 acres, but the areas under this crop sl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8076432f605395767ce1a16d4496a7ad
http://fiver.ifvcns.rs/bitstream/id/6894/pdis-09-21-1998-pdn.pdf
http://fiver.ifvcns.rs/bitstream/id/6894/pdis-09-21-1998-pdn.pdf
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