Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Fusarium oxysporum f sp. phaseoli"'
Autor:
Kamilla do Carmo Silvestre, Itamar Ferreira da Silva, Neucimara Rodrigues Ribeiro, Mayra Renata Cruz Soares, Maria Isabel Balbi-Peña
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 3 (2023)
O feijão tem uma grande importância alimentar e socioeconômica para a população mundial. No entanto, a produção de feijão sofre reduções por causa de doenças causadas por patógenos de solo. O uso intensivo de produtos químicos para o con
Externí odkaz:
https://doaj.org/article/a6ccfbd1cdee43c68cf1adad9a9b72a5
Autor:
Sâmela Beutinger Cavalheiro, Leonardo Cunha Melo, Thiago Lívio Pessoa Oliveira de Souza, Helton Santos Pereira
Publikováno v:
Semina: Ciências Agrárias, Vol 44, Iss 2 (2023)
Fusarium wilt (Fusarium oxysporum f. sp. phaseoli) is one of the most common diseases in the common bean (Phaseolus vulgaris) crop, and the most viable alternative for its control is the use of resistant cultivars. However, the number of “carioca
Externí odkaz:
https://doaj.org/article/4ec19155e3004716ac269ba226a6103d
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
Fusarium wilt, which affects common bean all across the world, is caused by Fusarium oxysporum f. sp. Phaseoli (Fop). It is necessary to have functional genes in response to Fop infection because they might be used to manage disease. As a crucial reg
Externí odkaz:
https://doaj.org/article/c846be31af6e4166950bcc1dc76132e5
Autor:
Mário Henrique Rodrigues Mendes Torres, Thiago Lívio Pessoa Oliveira de Souza, Luís Cláudio de Faria, Leonardo Cunha Melo, Helton Santos Pereira
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 57 (2022)
Abstract The objective of this work was to estimate genetic and phenotypic parameters of black bean (Phaseolus vulgaris) lines for reaction to fusarium wilt (RFW), yield, and 100-seed weight (100SW) under conditions of a field naturally infested by F
Externí odkaz:
https://doaj.org/article/7596d16a6a8d4284a8e8669a470e787a
Autor:
Mário Henrique Rodrigues Mendes Torres, Thiago Lívio Pessoa Oliveira de Souza, Leonardo Cunha Melo, Helton Santos Pereira
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 56 (2022)
Abstract The objective of this work was to investigate the genetic control of black bean (Phaseolus vulgaris) and to select parents and segregating populations with high resistance to Fusarium wilt, high yield, and greater 100-seed weight (100SW), us
Externí odkaz:
https://doaj.org/article/100f7d3d1a3346758423f3f98233a2f5
Autor:
Renata Oliveira Batista, Ana Maria Cruz e Oliveira, Johnn Lennon Oliveira Silva, Alessandro Nicoli, Pedro Crescêncio Sousa Carneiro, José Eustáquio de Sousa Carneiro, Trazilbo José de Paula Júnior, Marisa Vieira de Queiroz
Publikováno v:
Crop Breeding and Applied Biotechnology, Vol 16, Iss 3, Pp 226-233 (2016)
In breeding programs, understanding the potential of parents should be a way to spend significantly less time and costs to obtain new cultivars. For this, the objective of this study was to estimate the general and specific combining ability of paren
Externí odkaz:
https://doaj.org/article/d560c8a2788d45f5914d1923edf4ad9a
Autor:
Yali Hao, Yan Li, Xingxing Ping, Qihong Yang, Zhenchuan Mao, Jianlong Zhao, Xiaofei Lu, Bingyan Xie, Yuhong Yang, Jian Ling
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 2; Pages: 963
Fusarium oxysporum f. sp. phaseoli, the causal agent of cowpea fusarium wilt, is a serious threat to cowpea production in China. In this study, a sample of cowpea fusarium wilt was identified as Fusarium oxysporum f. sp. phaseoli using the methods of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aca7652f88a92213e54c89e2906b29a
Autor:
Cleber Vinicius Giaretta Azevedo, Tamires Ribeiro, Daiana Alves da Silva, Sérgio Augusto Morais Carbonell, Alisson Fernando Chiorato
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 50, Iss 10, Pp 912-922 (2015)
Resumo:O objetivo deste trabalho foi avaliar a resistência de genótipos de feijoeiro aos principais patógenos da cultura, bem como a adaptabilidade e a estabilidade de produção de grãos desses genótipos. Avaliaram-se 26 genótipos de feijoeiro
Externí odkaz:
https://doaj.org/article/9d714a633a3e48e7aded7e02fe5abc1b
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