Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Fusako Ono"'
Publikováno v:
Nihon Gekakei Rengo Gakkaishi (Journal of Japanese College of Surgeons). 28:950-954
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52a4be84f708f35eca08f4c9751b92e4
https://doi.org/10.4030/jjcs1979.28.5_950
https://doi.org/10.4030/jjcs1979.28.5_950
Publikováno v:
Haemostasis. 29(5)
We examined and compared the effects of aspirin (ASA), ticlopidine (TP) and cilostazol (CS) on bleeding time (BT) in 10 healthy adult male subjects using a newly developed quantitative bleeding time (QBT) test apparatus capable of simultaneously meas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d47350ac47b381f21cc35a8e7bc0a9b
https://pubmed.ncbi.nlm.nih.gov/10754379
https://pubmed.ncbi.nlm.nih.gov/10754379
Autor:
Han Ying, Yoshiko Tamai, Masami Yoshiike, Akihiro Munakata, Yutaka Yoshida, Fusako Ono, Hiromi Saitoh, Yoshiharu Uno
Publikováno v:
The Tohoku journal of experimental medicine. 178(2)
Since the amounts of hepatogenous enzymes discharged into the intestinal tract remain unknown, this study was initiated to evaluate the amounts of the enzymes in the intestinal tract. Whole gut lavage fluid (polyethyleneglycol electrolyte solution) w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9a67f32dd68806b8d7e8b510d6dedfa
https://pubmed.ncbi.nlm.nih.gov/8727697
https://pubmed.ncbi.nlm.nih.gov/8727697
Publikováno v:
Gastroenterology. 118:A1282
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12de7d2555e92fb3ee7098d2c6efa77e
https://doi.org/10.1016/s0016-5085(00)80978-6
https://doi.org/10.1016/s0016-5085(00)80978-6
Publikováno v:
Gastrointestinal Endoscopy. 51:AB90
Background: Rotavirus infection in young children often manifests with the typical signs or symptoms of winter vomiting and diarrhea. But there may be no established consensus on adult infection except in mass outbreak or travelers. Besides there hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cb490168e3f4010f0ecc05870154b0c
https://doi.org/10.1016/s0016-5107(00)14130-6
https://doi.org/10.1016/s0016-5107(00)14130-6
Autor:
Risuke Chiba, Hideki Iwamura, Hideyasu Nara, Hitoshi Nakajima, Fusako Ono, Takashi Mikami, Atsuko Yagi, Satoru Iwane
Publikováno v:
Gastrointestinal Endoscopy. 43:355
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c91ce31b9af8d7e4e1907eb99518885f
https://doi.org/10.1016/s0016-5107(96)80258-6
https://doi.org/10.1016/s0016-5107(96)80258-6
Publikováno v:
JOURNAL OF DENTAL HEALTH. 30:406-414
In the present study, an erythrosine-containing plaque coloration agent manufactured by company X was applied to a total of 40 3rd grade elementary school pupils and the detection of their plaque was attempted by 4 different methods.In the two method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68d25e8ac37c251b0dba2bf50ffa2b2c
https://doi.org/10.5834/jdh.30.406
https://doi.org/10.5834/jdh.30.406
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 32:103-106
Green tea is a popular beverage in Japan. The green tea leaves contained large quantities of mineral elements of which the potassium content was most abundant. This study was made to find whether the green tea extract is suitable or not in a low-pota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d6d328aea6d2f5766db6cf6935006ea
https://doi.org/10.5264/eiyogakuzashi.32.103
https://doi.org/10.5264/eiyogakuzashi.32.103
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 35:45-53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46e01f2efed6d880e6b08f9fe7a9c8a6
https://doi.org/10.5264/eiyogakuzashi.35.45
https://doi.org/10.5264/eiyogakuzashi.35.45
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 28:190-193
It is advisable to use vegetable oil in fat-controled diet, because it contains poly-enoic fatty acids.Mayonnaise is an oil-vinegar emulsion made from vinegar and vegetable oil stabilized with egg-yolk.We analysed lipid composition of eight brands of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61815dc1884106f6b1a0e97c50b47a52
https://doi.org/10.5264/eiyogakuzashi.28.190
https://doi.org/10.5264/eiyogakuzashi.28.190