Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Furuta Hitoshi"'
Autor:
Matsui Toshiro, Han Seo-Young, Gunawardena Pathma, Yamano Naomi, Sakata Kotaro, Nagao Koji, Inoue Nao, Nakamori Toshihiro, Furuta Hitoshi, Takamatsu Kiyoharu, Yanagita Teruyoshi
Publikováno v:
Lipids in Health and Disease, Vol 10, Iss 1, p 85 (2011)
Abstract Background Soy protein and soy peptides have attracted considerable attention because of their potentially beneficial biological properties, including antihypertensive, anticarcinogenic, and hypolipidemic effects. Although soy protein isolat
Externí odkaz:
https://doaj.org/article/05f577d9a93a4d7393c1df16b103edbb
Publikováno v:
In Tsinghua Science & Technology 2008 13 Supplement 1:400-405
Publikováno v:
In Food Hydrocolloids 2003 17(3):333-343
Autor:
Shiga, Kazuki, Hara, Hiroshi *, Takahashi, Taro, Aoyama, Yoritaka, Furuta, Hitoshi, Maeda, Hirokazu
Publikováno v:
In Nutrition 2002 18(7):636-642
Publikováno v:
Computer-Aided Civil & Infrastructure Engineering. May2007, Vol. 22 Issue 4, p306-316. 11p.
Autor:
Furuta, Hitoshi, Hirokane, Michiyuki
Publikováno v:
Computer-Aided Civil & Infrastructure Engineering. Jul98, Vol. 13 Issue 4, p265. 9p.
Autor:
Ken Ichiro Miyamoto, Kosuke Yamashita, Kitamura Shinya, Aoki Hiroyuki, Kimitoshi Yonezawa, Furuta Hitoshi
Publikováno v:
ISIJ International. 40:455-459
A novel vacuum degassing process consisting of a large immersion snorkel and a bottom bubbling ladle has been invented for the efficient production of ultra-low carbon steel. This process has been confirmed by industrial scale test using 175 and 350
Autor:
Shiraishi Naruhito, Furuta Hitoshi
Publikováno v:
Civil-Comp Proceedings.
In general, the maintenance of bridge structures consists of inspection and repair. Inspection results are used as a basis to judge whether the bridge should be repaired or not. To establish a rational repair and maintenance program, it is necessary
Autor:
Hira, Tohru, Mori, Naomi, Nakamori, Toshihiro, Furuta, Hitoshi, Asano, Kozo, Chiba, Hitoshi, Hara, Hiroshi
Publikováno v:
In Appetite 2011 57(3):765-768