Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Furtado Dias, Juliana"'
Autor:
da Costa Maia, Ingrid, Thomaz dos Santos D'Almeida, Carolina, Guimarães Freire, Denise Maria, d'Avila Costa Cavalcanti, Elisa, Cameron, Luiz Claudio, Furtado Dias, Juliana, Simões Larraz Ferreira, Mariana
Publikováno v:
In LWT November 2020 133
Autor:
Alves Faria, Sabrina Baptista, Rosse de Souza, Vanessa, Furtado Dias, Juliana, Xavier Moreira, Nara, Blondet de Azeredo, Vilma
Publikováno v:
Nutrición Hospitalaria, Volume: 33, Issue: 6, Pages: 1418-1423, Published: DEC 2016
Objective: This study evaluated the effect of grape juice consumption on the antioxidant capacity and the interleukin-6 blood level of lactating rats. Material and method: Eighteen Wistar rats, lactating females adult, were divided into two groups: c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::7b5a7e978de9fe9a215f9948fba970fe
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000600026&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000600026&lng=en&tlng=en
Autor:
Palmisciano Bedê, Teresa, Pascoal, Ana Cláudia, Hauaji Facó, Lucas, Salvo Castro, Eduardo de, Mattoso, Vânia, Furtado Dias, Juliana, Blondet de Azeredo, Vilma
Publikováno v:
Nutrición Hospitalaria, Volume: 31, Issue: 6, Pages: 2539-2545, Published: JUN 2015
Introduction: seeking better quality of life, the number of studies on functional foods and disease prevention is growing fast. Whole red grape juice (WRGJ) and red wine (RW) stand out, which are rich in polyphenols, showing antioxidant and anti-infl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::d9dc02040e1f217c7b6fd33188a51918
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000600027&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000600027&lng=en&tlng=en
Autor:
Palmisciano Bedê,Teresa, Pascoal,Ana Cláudia, Hauaji Facó,Lucas, Salvo Castro,Eduardo de, Mattoso,Vânia, Furtado Dias,Juliana, Blondet de Azeredo,Vilma
Publikováno v:
Nutrición Hospitalaria v.31 n.6 2015
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Introduction: seeking better quality of life, the number of studies on functional foods and disease prevention is growing fast. Whole red grape juice (WRGJ) and red wine (RW) stand out, which are rich in polyphenols, showing antioxidant and anti-infl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::d9dc02040e1f217c7b6fd33188a51918
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000600027
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000600027
Autor:
Rosse, Vanessa, Dias, Juliana Furtado, Moreira Xavier, Nara, Azeredo, Vilma Blondet, Alves Faria¹, Sabrina Baptista1, Rosse de Souza, Vanessa1, Faria, Sabrina Baptista Alves1, Furtado Dias, Juliana2, Xavier Moreira, Nara3, Blondet de Azeredo, Vilma3
Publikováno v:
Nutrición Hospitalaria. 2016, Vol. 33 Issue 6, p1418-1423. 6p.
Autor:
Palmisciano Bedê T; Federal Fluminense University. Emilia Jesus Ferreiro School of Nutrition. Department of Nutrition and Dietetics. Masters student.. teresabd@gmail.com., Pascoal AC; Federal Fluminense University. Emilia Jesus Ferreiro School of Nutrition. Department of Nutrition and Dietetics. Undergraduate research student.. aclaudinhauff@gmail.com., Hauaji Facó L; Great River University (UNIGRANRIO). Undergraduate research student.. lucasfhas@gmail.com., de Salvo Castro E; Great River University (UNIGRANRIO). Undergraduate research student.. edu.s.c_1234@hotmail.com., Mattoso V; Federal Fluminense University. Emilia Jesus Ferreiro School of Nutrition. Department of Nutrition and Dietetics. Doctorate student.. vaniamattoso@yahoo.com.br., Furtado Dias J; Rio de Janeiro Federal State University (UNIRIO). Nutrition School. Departament of Aplicated Nutrition.. julifd@gmail.com., Blondet de Azeredo V; Federal Fluminense University. Emilia Jesus Ferreiro School of Nutrition. Nutrition School. Department of Nutrition and Dietetics, Brazil.. vilma.blondet@gmail.com.
Publikováno v:
Nutricion hospitalaria [Nutr Hosp] 2015 Jun 01; Vol. 31 (6), pp. 2539-45. Date of Electronic Publication: 2015 Jun 01.