Zobrazeno 1 - 5 of 5 pro vyhledávání: '"Furtado Dias, Juliana"'
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Effect of grape juice consumption on antioxidant activity and interleukin-6 concentration in lactating rats
Autor: Alves Faria, Sabrina Baptista, Rosse de Souza, Vanessa, Furtado Dias, Juliana, Xavier Moreira, Nara, Blondet de Azeredo, Vilma
Publikováno v: Nutrición Hospitalaria, Volume: 33, Issue: 6, Pages: 1418-1423, Published: DEC 2016
Objective: This study evaluated the effect of grape juice consumption on the antioxidant capacity and the interleukin-6 blood level of lactating rats. Material and method: Eighteen Wistar rats, lactating females adult, were divided into two groups: c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______624::7b5a7e978de9fe9a215f9948fba970fe
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112016000600026&lng=en&tlng=en
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3
Effect of the intake of liquids rich in polyphenols on blood pressure and fat liver deposition in rats submitted to high-fat diet
Autor: Palmisciano Bedê, Teresa, Pascoal, Ana Cláudia, Hauaji Facó, Lucas, Salvo Castro, Eduardo de, Mattoso, Vânia, Furtado Dias, Juliana, Blondet de Azeredo, Vilma
Publikováno v: Nutrición Hospitalaria, Volume: 31, Issue: 6, Pages: 2539-2545, Published: JUN 2015
Introduction: seeking better quality of life, the number of studies on functional foods and disease prevention is growing fast. Whole red grape juice (WRGJ) and red wine (RW) stand out, which are rich in polyphenols, showing antioxidant and anti-infl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______624::d9dc02040e1f217c7b6fd33188a51918
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000600027&lng=en&tlng=en
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4
Effect of the intake of liquids rich in polyphenols on blood pressure and fat liver deposition in rats submitted to high-fat diet
Autor: Palmisciano Bedê,Teresa, Pascoal,Ana Cláudia, Hauaji Facó,Lucas, Salvo Castro,Eduardo de, Mattoso,Vânia, Furtado Dias,Juliana, Blondet de Azeredo,Vilma
Publikováno v: Nutrición Hospitalaria v.31 n.6 2015
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Introduction: seeking better quality of life, the number of studies on functional foods and disease prevention is growing fast. Whole red grape juice (WRGJ) and red wine (RW) stand out, which are rich in polyphenols, showing antioxidant and anti-infl
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::d9dc02040e1f217c7b6fd33188a51918
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112015000600027
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