Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Furtado, Mateus de Carvalho"'
Autor:
Matos, Patrícia Nogueira, Couto, Hyrla Grazielle Silva de Araújo, Graça, Genilza Almeida da, Soares, Alysson Caetano, Furtado, Mateus de Carvalho, Menezes, Yure Bibiana Soares, Carnelossi, Marcelo Augusto Gutierrez
Publikováno v:
Research, Society and Development; Vol. 10 No. 13; e401101321501
Research, Society and Development; Vol. 10 Núm. 13; e401101321501
Research, Society and Development; v. 10 n. 13; e401101321501
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 13; e401101321501
Research, Society and Development; v. 10 n. 13; e401101321501
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The present work aimed to evaluate the physicochemical and biochemical alterations of minimally processed rocket (Eruca sativa Mill). The minimal processing consisted of the steps of selection, standardization, washing, slicing, sanitizing, rinsing a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e69ae38ff0bef35f182a09af2a249e3f
https://rsdjournal.org/index.php/rsd/article/view/21501
https://rsdjournal.org/index.php/rsd/article/view/21501
Autor:
Furtado, Mateus de Carvalho
Publikováno v:
Repositório Institucional da UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Universidade Federal de Sergipe (UFS)
instacron:UFS
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES The aim of this study was to evaluate the effect of edible coating of cassava starch associated with the incorporation of ascorbic acid in the conservation of yam (Dioscorea spp.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::7abcbda85d0d39965a87af2216669cbd
http://ri.ufs.br/jspui/handle/riufs/16082
http://ri.ufs.br/jspui/handle/riufs/16082