Bioactive compounds of juices from two Brazilian grape cultivars.

Autor: da Silva JK; Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, 13083-862, Brazil., Cazarin CB; Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, 13083-862, Brazil., Correa LC; Brazilian Agricultural Research Corporation, Embrapa Tropical Semi-arid, Petrolina, Pernambuco, 56302-970, Brazil., Batista ÂG; Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, 13083-862, Brazil., Furlan CP; Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, 13083-862, Brazil., Biasoto AC; Brazilian Agricultural Research Corporation, Embrapa Tropical Semi-arid, Petrolina, Pernambuco, 56302-970, Brazil., Pereira GE; Brazilian Agricultural Research Corporation, Embrapa Grape and Wine/Tropical Semi-arid, Petrolina, Pernambuco, 56302-970, Brazil., de Camargo AC; Department of Agri-Food Industry, Food & Nutrition, 'Luiz de Queiroz' College of Agriculture, University of São Paulo, CEP 13418-900, Piracicaba, SP, Brazil., Maróstica Junior MR; Department of Food and Nutrition, University of Campinas, Campinas, São Paulo, 13083-862, Brazil.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2016 Apr; Vol. 96 (6), pp. 1990-6. Date of Electronic Publication: 2015 Jul 14.