Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Furkan Turker"'
Autor:
Abdullah Kurt, Omer Said Toker, Mehmet Akbulut, Hacer Coklar, Duygu Ozmen, Yilmaz Ozcan, Said Reza Hosseini, Furkan Turker Saricaoglu, Guntac Demir, Mustafa Samil Argun
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 7, Pp 4952-4965 (2024)
Abstract Large amounts of collagen‐rich by‐products are generated in poultry processing. In particular, gelatin from the by‐products of turkey processing is limited. Gelatin extraction from turkey and chicken MDRs (mechanically deboning residue
Externí odkaz:
https://doaj.org/article/bc7395955cef4d6f87fbe7416d98abc8
Autor:
Osman Gul, Furkan Turker Saricaoglu, Ilyas Atalar, Latife Betul Gul, Fatih Tornuk, Senay Simsek
Publikováno v:
Foods, Vol 12, Iss 9, p 1791 (2023)
Plant-derived proteins, such as those from sesame seeds, have the potential to be used as versatile food ingredients. End-use functionality can be further improved by high-intensity ultrasound treatments. The effects of high-intensity ultrasound on t
Externí odkaz:
https://doaj.org/article/43240506ff0846ada6bb47a4c8f03a80
Autor:
OSMAN GUL, ILYAS ATALAR, MUSTAFA MORTAS, FURKAN TURKER SARICAOGLU, AYSEGUL BESIR, LATIFE BETUL GUL, FEHMI YAZICI
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss 1 (2022)
Abstract Hazelnut beverage is a plant-based beverage produced from hazelnut cake as a by-product obtained after cold press extraction. It has high nutritional value and a significant percentage of consumers show interest in it due to its health benef
Externí odkaz:
https://doaj.org/article/79cfd46f569b4941b4de54c59b5848c9
Autor:
Ayse Neslihan Dundar, Kubra Uzuner, Mahmud Ekrem Parlak, Oya Irmak Sahin, Furkan Turker Saricaoglu, Senay Simsek
Publikováno v:
Foods, Vol 11, Iss 23, p 3785 (2022)
“Boba balls” or pearls have recently gained popularity for beverages or food toppings. “Boba balls” could be developed into functional foods by the encapsulation of bioactive compounds. In this study, gelatin/sodium alginate composite “Boba
Externí odkaz:
https://doaj.org/article/ed891097a6e743ecbb4ef2a8624ff917
Publikováno v:
APL Materials, Vol 9, Iss 8, Pp 081103-081103-10 (2021)
Combining two- and three-dimensional (2D/3D) materials provides a unique route to enabling next-generation hot electron transistors (HETs)—a vertical ballistic device, promising for high-frequency applications since they are not limited by electron
Externí odkaz:
https://doaj.org/article/08291f117ca148788e88da6b8f5248e6
Publikováno v:
Journal of Innovative Science and Engineering, Vol 2, Iss 1, Pp 25-33 (2018)
In this study, antimicrobial and antioxidant properties of thyme (Thymus vulgaris L., TEO), rosemary (Rosmarinus officinalis L., REO) and clove essential oils (Syzygium aromaticum L., CEO) and their mixtures (TEO/REO, TEO/CEO, REO/CEO and TEO/REO/CEO
Externí odkaz:
https://doaj.org/article/ba261c0e3c9645bbb14fc62ccc17cf0a
Autor:
Liang, Jiayun, Ma, Ke, Zhao, Xiao, Lu, Guanyu, Riffle, Jake V., Andrei, Carmen, Dong, Chengye, Furkan, Turker, Rajabpour, Siavash, Prabhakar, Rajiv Ramanujam, Robinson, Joshua A., Vasquez Jr., Magdaleno R., Trinh, Quang Thang, Ager, Joel W., Salmeron, Miquel, Aloni, Shaul, Caldwell, Joshua D., Hollen, Shawna M., Bechtel, Hans A., Bassim, Nabil, Sherburne, Matthew P., Balushi, Zakaria Y. Al
Intercalation is a process of inserting chemical species into the heterointerfaces of two-dimensional (2D) layered materials. While much research has focused on intercalating metals and small gas molecules into graphene, the intercalation of larger m
Externí odkaz:
http://arxiv.org/abs/2304.01939
Publikováno v:
In Innovative Food Science and Emerging Technologies August 2024 96
Autor:
Yilmaz, Mustafa Tahsin, Kul, Ebubekir, Saricaoglu, Furkan Turker, Odabas, Halil Ibrahim, Taylan, Osman, Dertli, Enes
Publikováno v:
In Food Packaging and Shelf Life March 2024 42
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