Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Furkan TÜRK"'
Publikováno v:
European Journal of Environmental and Civil Engineering. 27:2015-2030
Admixtures such as viscosity modifying agents and mineral admixtures could be used to regulate the rheological behaviour of the self-compacting concrete mixture. Herein, cellulose nanofibres obtained from Cladophora sp., a bio-waste that pollutes wat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6f531ce38b98dfaeeb13dab5bcebd43
https://doi.org/10.1080/19648189.2022.2108502
https://doi.org/10.1080/19648189.2022.2108502
Publikováno v:
Mugla Journal of Science and Technology.
In the world facing a reality called climate change, issues such as reducing cement production, which is one of the protagonists of human-induced carbon dioxide emissions, and the production of alternative building materials, continue to be popular.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ad7fcd00ac0d4822e936e70f8d5425a
https://doi.org/10.22531/muglajsci.1183505
https://doi.org/10.22531/muglajsci.1183505
Autor:
Hesham El-Sherif, Bita Pourbahari, Furkan Turker, Natalie Briggs, Joshua Robinson, Nabil Bassim
Publikováno v:
APL Materials, Vol 12, Iss 10, Pp 101108-101108-5 (2024)
The oxidation- and air-stability of 2D gallium-intercalated monolayer epitaxial graphene was determined using correlative microscopy. Site-specific studies including AFM, scanning electron microscope, cross section STEM-HAADF, and EELS revealed that
Externí odkaz:
https://doaj.org/article/3e9248674a0249fa9b772f68ba8fbfa7
Autor:
Osman Gul, Furkan Turker Saricaoglu, Ilyas Atalar, Latife Betul Gul, Fatih Tornuk, Senay Simsek
Publikováno v:
Foods, Vol 12, Iss 9, p 1791 (2023)
Plant-derived proteins, such as those from sesame seeds, have the potential to be used as versatile food ingredients. End-use functionality can be further improved by high-intensity ultrasound treatments. The effects of high-intensity ultrasound on t
Externí odkaz:
https://doaj.org/article/43240506ff0846ada6bb47a4c8f03a80
Autor:
OSMAN GUL, ILYAS ATALAR, MUSTAFA MORTAS, FURKAN TURKER SARICAOGLU, AYSEGUL BESIR, LATIFE BETUL GUL, FEHMI YAZICI
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss 1 (2022)
Abstract Hazelnut beverage is a plant-based beverage produced from hazelnut cake as a by-product obtained after cold press extraction. It has high nutritional value and a significant percentage of consumers show interest in it due to its health benef
Externí odkaz:
https://doaj.org/article/79cfd46f569b4941b4de54c59b5848c9
Autor:
Ayse Neslihan Dundar, Kubra Uzuner, Mahmud Ekrem Parlak, Oya Irmak Sahin, Furkan Turker Saricaoglu, Senay Simsek
Publikováno v:
Foods, Vol 11, Iss 23, p 3785 (2022)
“Boba balls” or pearls have recently gained popularity for beverages or food toppings. “Boba balls” could be developed into functional foods by the encapsulation of bioactive compounds. In this study, gelatin/sodium alginate composite “Boba
Externí odkaz:
https://doaj.org/article/ed891097a6e743ecbb4ef2a8624ff917
Publikováno v:
APL Materials, Vol 9, Iss 8, Pp 081103-081103-10 (2021)
Combining two- and three-dimensional (2D/3D) materials provides a unique route to enabling next-generation hot electron transistors (HETs)—a vertical ballistic device, promising for high-frequency applications since they are not limited by electron
Externí odkaz:
https://doaj.org/article/08291f117ca148788e88da6b8f5248e6
Publikováno v:
Journal of Innovative Science and Engineering, Vol 2, Iss 1, Pp 25-33 (2018)
In this study, antimicrobial and antioxidant properties of thyme (Thymus vulgaris L., TEO), rosemary (Rosmarinus officinalis L., REO) and clove essential oils (Syzygium aromaticum L., CEO) and their mixtures (TEO/REO, TEO/CEO, REO/CEO and TEO/REO/CEO
Externí odkaz:
https://doaj.org/article/ba261c0e3c9645bbb14fc62ccc17cf0a