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pro vyhledávání: '"Furio De Vecchis"'
Autor:
Grazia Cecchi, Simone Di Piazza, Ester Rosa, Furio De Vecchis, Milena Sara Silvagno, Junio Valerio Rombi, Micaela Tiso, Mirca Zotti
Publikováno v:
Fermentation, Vol 9, Iss 7, p 680 (2023)
Table olives are considered high-quality food, and Italy has a wealth of varieties and typical features that are truly unique in the world (about eighty cultivars of table olives or dual-purpose olives, four of which are protected by the protected de
Externí odkaz:
https://doaj.org/article/7c2840654026406d8be0255ee99040c2
