Zobrazeno 1 - 10
of 4 509
pro vyhledávání: '"Furaldehyde"'
Autor:
Darvishi S; Department of Chemistry, School of Physic and Chemistry, Alzahra University, PO Box 1993891176, Vanak, Tehran, Iran., Sadjadi S; Gas Conversion Department, Faculty of Petrochemicals, Iran Polymer and Petrochemical Institute, PO Box 14975-112, Tehran, Iran. Electronic address: s.sadjadi@ippi.ac.ir., Heravi M; Department of Chemistry, School of Physic and Chemistry, Alzahra University, PO Box 1993891176, Vanak, Tehran, Iran.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 281 (Pt 2), pp. 135866. Date of Electronic Publication: 2024 Oct 30.
Autor:
Tang Y; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Huang Y; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Li M; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Zhu W; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Zhang W; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China., Luo S; Food Safety Facility, Tianjin Centers for Disease Control and Prevention, Tianjin 300011, China., Zhang Y; Department of Cardiology, Tianjin Chest Hospital, Tianjin 300222, China., Ma J; Food Safety Facility, Tianjin Centers for Disease Control and Prevention, Tianjin 300011, China. Electronic address: majie605@163.com., Jiang Y; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: jiangyuqian@tust.edu.cn.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 195, pp. 114984. Date of Electronic Publication: 2024 Aug 25.
Autor:
Borba VS; Laboratório de Análise de Compostos Orgânicos e Metais (LACOM), Escola de Química e Alimentos (EQA), Universidade Federal do Rio Grande (FURG), Avenida Itália Km 8, Campus Carreiros, 96203-900, Rio Grande, RS, Brazil. Electronic address: veronicasimoesborba@gmail.com., Barbosa SC; Laboratório de Análise de Compostos Orgânicos e Metais (LACOM), Escola de Química e Alimentos (EQA), Universidade Federal do Rio Grande (FURG), Avenida Itália Km 8, Campus Carreiros, 96203-900, Rio Grande, RS, Brazil. Electronic address: sergianecaldas@furg.br., Kupski L; Laboratório de Micotoxinas e Ciência de Alimentos (LAMCA), Escola de Química e Alimentos (EQA), Universidade Federal do Rio Grande (FURG), Avenida Itália Km 8, Campus Carreiros, 96203-900, Rio Grande, RS, Brazil. Electronic address: larinekupski@gmail.com., Primel EG; Laboratório de Análise de Compostos Orgânicos e Metais (LACOM), Escola de Química e Alimentos (EQA), Universidade Federal do Rio Grande (FURG), Avenida Itália Km 8, Campus Carreiros, 96203-900, Rio Grande, RS, Brazil. Electronic address: eprimelfurg@gmail.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140086. Date of Electronic Publication: 2024 Jun 14.
Autor:
Pehlivanoğlu H; Tekirdag Namik Kemal University, Faculty of Veterinary Medicine, Department of Food Hygiene and Technology, Tekirdag, Turkey. Electronic address: hpehlivanoglu@nku.edu.tr., Aksoy A; Haliç University, Faculty of Fine Arts, Department of Gastronomy and Culinary Arts, Istanbul, Turkey., Uzun S; Tekirdag Namik Kemal University, Agricultural Faculty, Food Engineering Department, Tekirdag, Turkey., Yaman M; Istanbul Sabahattin Zaim University, Faculty of Engineering and Natural Sciences, Department of Molecular Biology and Genetics, Istanbul, Turkey., Palabıyık İ; Tekirdag Namik Kemal University, Agricultural Faculty, Food Engineering Department, Tekirdag, Turkey.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140179. Date of Electronic Publication: 2024 Jun 21.
Autor:
Pagare PP; Department of Medicinal Chemistry, Virginia Commonwealth University, Richmond, Virginia, USA., McGinn M; The Institute for Structural Biology, Drug Discovery and Development, School of Pharmacy, Virginia Commonwealth University, Richmond, Virginia, USA., Ghatge MS; Department of Medicinal Chemistry, Virginia Commonwealth University, Richmond, Virginia, USA.; The Institute for Structural Biology, Drug Discovery and Development, School of Pharmacy, Virginia Commonwealth University, Richmond, Virginia, USA., Shekhar V; The Institute for Structural Biology, Drug Discovery and Development, School of Pharmacy, Virginia Commonwealth University, Richmond, Virginia, USA., Alhashimi RT; Department of Medicinal Chemistry, Virginia Commonwealth University, Richmond, Virginia, USA.; The Institute for Structural Biology, Drug Discovery and Development, School of Pharmacy, Virginia Commonwealth University, Richmond, Virginia, USA., Daniel Pierce B; Division of Hematology, The Children's Hospital of Philadelphia, Pennsylvania, USA., Abdulmalik O; Department of Biology, University of Richmond, Richmond, Virginia, USA., Zhang Y; Department of Medicinal Chemistry, Virginia Commonwealth University, Richmond, Virginia, USA.; The Institute for Structural Biology, Drug Discovery and Development, School of Pharmacy, Virginia Commonwealth University, Richmond, Virginia, USA., Safo MK; Department of Medicinal Chemistry, Virginia Commonwealth University, Richmond, Virginia, USA.; The Institute for Structural Biology, Drug Discovery and Development, School of Pharmacy, Virginia Commonwealth University, Richmond, Virginia, USA.
Publikováno v:
Medicinal research reviews [Med Res Rev] 2024 Nov; Vol. 44 (6), pp. 2707-2729. Date of Electronic Publication: 2024 Jun 06.
Autor:
Delgado-Andrade C; Estación Experimental del Zaidín (EEZ-CSIC), Granada, Spain. Electronic address: cdelgado@eez.csic.es., Morales FJ; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain., Mesías M; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Oct; Vol. 194, pp. 114886. Date of Electronic Publication: 2024 Aug 14.
Autor:
Pongcharoen P; Department of Agricultural Science, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok 65000, Thailand; Center of Excellence in Research for Agricultural Biotechnology, Naresuan University, Phitsanulok 65000, Thailand. Electronic address: pongsanatp@nu.ac.th., Tawong W; Department of Agricultural Science, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok 65000, Thailand; Center of Excellence in Research for Agricultural Biotechnology, Naresuan University, Phitsanulok 65000, Thailand. Electronic address: wittayat@nu.ac.th., Pathaichindachote W; Department of Agricultural Science, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok 65000, Thailand; Center of Excellence in Research for Agricultural Biotechnology, Naresuan University, Phitsanulok 65000, Thailand. Electronic address: wanwarangp@nu.ac.th., Rod-In W; Department of Agricultural Science, Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Phitsanulok 65000, Thailand; Center of Excellence in Research for Agricultural Biotechnology, Naresuan University, Phitsanulok 65000, Thailand. Electronic address: weerawanro@nu.ac.th.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2024 Oct; Vol. 138 (4), pp. 314-323. Date of Electronic Publication: 2024 Aug 03.
Autor:
Api AM; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Bartlett A; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Belsito D; Member Expert Panel for Fragrance Safety, Columbia University Medical Center, Department of Dermatology, 161 Fort Washington Ave., New York, NY, 10032, USA., Botelho D; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Bruze M; Member Expert Panel for Fragrance Safety, Malmo University Hospital, Department of Occupational & Environmental Dermatology, Sodra Forstadsgatan 101, Entrance 47, Malmo, SE-20502, Sweden., Bryant-Freidrich A; Member Expert Panel for Fragrance Safety, Pharmaceutical Sciences, Wayne State University, 42 W. Warren Ave., Detroit, MI, 48202, USA., Burton GA Jr; Member Expert Panel for Fragrance Safety, School of Natural Resources & Environment, University of Michigan, Dana Building G110, 440 Church St., Ann Arbor, MI, 58109, USA., Cancellieri MA; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Chon H; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Dagli ML; Member Expert Panel for Fragrance Safety, University of Sao Paulo, School of Veterinary Medicine and Animal Science, Department of Pathology, Av. Prof. Dr. Orlando Marques de Paiva, 87, Sao Paulo, CEP 05508-900, Brazil., Dekant W; Member Expert Panel for Fragrance Safety, University of Wuerzburg, Department of Toxicology, Versbacher Str. 9, 97078, Würzburg, Germany., Deodhar C; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Farrell K; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Fryer AD; Member Expert Panel for Fragrance Safety, Oregon Health & Science University, 3181 SW Sam Jackson Park Rd., Portland, OR, 97239, USA., Jones L; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Joshi K; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Lapczynski A; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Lavelle M; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Lee I; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Moustakas H; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Muldoon J; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Penning TM; Member of Expert Panel for Fragrance Safety, University of Pennsylvania, Perelman School of Medicine, Center of Excellence in Environmental Toxicology, 1316 Biomedical Research Building (BRB) II/III, 421 Curie Boulevard, Philadelphia, PA, 19104-3083, USA., Ritacco G; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Sadekar N; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Schember I; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Schultz TW; Member Expert Panel for Fragrance Safety, The University of Tennessee, College of Veterinary Medicine, Department of Comparative Medicine, 2407 River Dr., Knoxville, TN, 37996- 4500, USA., Siddiqi F; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Sipes IG; Member Expert Panel for Fragrance Safety, Department of Pharmacology, University of Arizona, College of Medicine, 1501 North Campbell Avenue, P.O. Box 245050, Tucson, AZ, 85724-5050, USA., Sullivan G; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA. Electronic address: gsullivan@rifm.org., Thakkar Y; Research Institute for Fragrance Materials, Inc., 50 Tice Boulevard, Woodcliff Lake, NJ, 07677, USA., Tokura Y; Member Expert Panel for Fragrance Safety, The Journal of Dermatological Science (JDS), Department of Dermatology, Hamamatsu University School of Medicine, 1-20-1 Handayama, Higashi-ku, Hamamatsu, 431-3192, Japan.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Oct; Vol. 192 Suppl 1, pp. 114943. Date of Electronic Publication: 2024 Aug 20.
Autor:
Yaghoubi S; Department of Chemistry, School of Physic and Chemistry, Alzahra University, PO Box 1993891176, Vanak, Tehran, Iran., Sadjadi S; Gas Conversion Department, Faculty of Petrochemicals, Iran Polymer and Petrochemical Institute, PO Box 14975-112, Tehran, Iran. s.sadjadi@ippi.ac.ir., Heravi M; Department of Chemistry, School of Physic and Chemistry, Alzahra University, PO Box 1993891176, Vanak, Tehran, Iran.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 02; Vol. 14 (1), pp. 20381. Date of Electronic Publication: 2024 Sep 02.
Autor:
Kung HC; Institute of Environmental Toxin and Emerging-Contaminant Research, Cheng Shiu University, Kaohsiung City 833347, Taiwan., Huang BW; Department of Mechanical and Institute of Mechatronic Engineering, Cheng Shiu University, Kaohsiung City 833347, Taiwan., Kiprotich Cheruiyot N; Institute of Environmental Toxin and Emerging-Contaminant Research, Cheng Shiu University, Kaohsiung City 833347, Taiwan; Center for Environmental Toxin and Emerging-Contaminant Research, Cheng Shiu University, Kaohsiung 833347, Taiwan. Electronic address: kipnichols26@gmail.com., Lee KL; Civil, Architectural, and Environmental Engineering Department, University of Texas at Austin, TX 78712, United States., Chang-Chien GP; Institute of Environmental Toxin and Emerging-Contaminant Research, Cheng Shiu University, Kaohsiung City 833347, Taiwan; Center for Environmental Toxin and Emerging-Contaminant Research, Cheng Shiu University, Kaohsiung 833347, Taiwan. Electronic address: guoping@gcloud.csu.edu.tw.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114800. Date of Electronic Publication: 2024 Jul 22.