Zobrazeno 1 - 10
of 437
pro vyhledávání: '"Fuping, Lu"'
Autor:
Qingying Shi, Lianlian Sun, Jing Gao, Fengzhu Li, Dongxiao Chen, Tingting Shi, Youlan Tan, Huimin Chang, Xiaozhi Liu, Jian Kang, Fuping Lu, Zhengmei Huang, Huabing Zhao
Publikováno v:
Journal of Oral Microbiology, Vol 16, Iss 1 (2024)
The diversity and delicate balance of the oral microbiome contribute to oral health, with its disruption leading to oral and systemic diseases. Toothpaste includes elements like traditional additives such as sodium lauryl sulfate (SLS) as well as nov
Externí odkaz:
https://doaj.org/article/b604f2d101c94c98964c564623ce97d8
Publikováno v:
Plants, Vol 13, Iss 19, p 2763 (2024)
Mulberries (Morus alba L.) contain rich and beneficial nutrients for human health. However, as a temperate adaptive species, high-temperature and high-humidity climate conditions may alter the main nutritional value of mulberries after their intended
Externí odkaz:
https://doaj.org/article/328752cdace249d0a6fe38aee2f541a9
Publikováno v:
Advanced Science, Vol 11, Iss 14, Pp n/a-n/a (2024)
Abstract Fast screening strategies that enable high‐throughput evaluation and identification of desired variants from diversified enzyme libraries are crucial to tailoring biocatalysts for the synthesis of D‐allulose, which is currently limited b
Externí odkaz:
https://doaj.org/article/284bb438fd5b4a2e9fc1ac6b1f9af5fe
Publikováno v:
Foods, Vol 13, Iss 17, p 2820 (2024)
Ulvan is a water-soluble sulfated polysaccharide extracted from the green algae cell wall. Compared with polysaccharides, oligosaccharides have drawn increasing attention in various industries due to their enhanced biocompatibility and solubility. Ul
Externí odkaz:
https://doaj.org/article/389ffc7fe7184098a0db1c34c8f26652
Autor:
Tong Sun, Yongcan Zhao, Jinjin Wang, Wenke Kang, Xiangxiang Sun, Yanling Sun, Meixue Chu, Zhengyu Liu, Fuping Lu, Ming Li
Publikováno v:
Molecules, Vol 29, Iss 13, p 3094 (2024)
1,4-diaminobutane is widely used in the industrial production of polymers, pharmaceuticals, agrochemicals and surfactants. Owing to economic and environmental concerns, there has been a growing interest in using microbes to produce 1,4-diaminobutane.
Externí odkaz:
https://doaj.org/article/f5229825a45f42d4997c5e611598bd27
Publikováno v:
Foods, Vol 13, Iss 8, p 1228 (2024)
Isomaltulose is a novel sweetener and is considered healthier than the common sugars, such as sucrose or glucose. It has been internationally recognized as a safe food product and holds vast potential in pharmaceutical and food industries. Sucrose is
Externí odkaz:
https://doaj.org/article/393ed7ed5a5d4bbb8da665e1d406eb3d
Autor:
Peng Wu, Qianqian Yuan, Tingting Cheng, Yifan Han, Wei Zhao, Xiaoping Liao, Lu Wang, Jingyi Cai, Qianqian He, Ying Guo, Xiaoxia Zhang, Fuping Lu, Jingjing Wang, Hongwu Ma, Zhiyong Huang
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Sulfur-oxidizing bacteria play a crucial role in various processes, including mine bioleaching, biodesulfurization, and treatment of sulfur-containing wastewater. Nevertheless, the pathway involved in sulfur oxidation is highly intricate, making it c
Externí odkaz:
https://doaj.org/article/6573b9f5be6945b49dfa896ee5f70d72
Publikováno v:
Bioresources and Bioprocessing, Vol 10, Iss 1, Pp 1-12 (2023)
Abstract A novel extracellular polymeric substance (EPS) with flocculating activity produced by Pseudomonas fluorescein isolated from soil was studied in this paper. Firstly, atmospheric and room temperature plasma (ARTP) was applied to get a mutant
Externí odkaz:
https://doaj.org/article/0915dad5bdc74c5ba31422cec96a014f
Publikováno v:
Foods, Vol 13, Iss 6, p 891 (2024)
Ulva polysaccharides present several physiological activities including antiviral, antitumor and anti-plasmodial effects. However, current processing usually results in low yields and high prices, thus lacking commercialization potential. The aim of
Externí odkaz:
https://doaj.org/article/4f880e32717f481aa40830dbda1745de
Autor:
Lu Ren, Shangshang Wang, Shiting Liu, Hetti Arachchige Chalani Prasanthi, Yuechan Li, Jun Cao, Feiliang Zhong, Le Guo, Fuping Lu, Xuegang Luo
Publikováno v:
Foods, Vol 13, Iss 6, p 923 (2024)
Hyperuricaemia (HUA) is a disorder of purine metabolism, which manifests itself as an increase in uric acid production and a decrease in uric acid excretion, as well as a change in the structure of the intestinal microbiota. Most of the drugs current
Externí odkaz:
https://doaj.org/article/57dcabc568be436581ed9c8f88cbb38c