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pro vyhledávání: '"Funmilola D. Ajao"'
Autor:
Stephen G. Olawale, Mudasiru A. Salam, Matthew M. Oluwasina, Gboyega O. Oyeleke, Funmilola D. Ajao
Publikováno v:
Asian Food Science Journal. :43-49
Oil from Allamanda cathartica seed was extracted using n-hexane as solvent in soxhlet extractor. The physicochemical and antioxidants properties of the oil were carried out using standard analytical methods. The fatty acid attributes of the extracted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::277c6681b7d01bce281dbc2f46e10581
https://doi.org/10.9734/afsj/2020/v17i230190
https://doi.org/10.9734/afsj/2020/v17i230190
