Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Funmilayo Nihinola Osuolale"'
Autor:
Samuel Enahoro Agarry, Funmilayo Nihinola Osuolale, Oluseye Omotoso Agbede, Ayobami Olu Ajani, Tinuade Joolade Afolabi, Oladipupo Olaosebikan Ogunleye, Felix Ajuebor, Chiedu Ngozi Owabor
Publikováno v:
Engineering and Applied Science Research, Vol 48, Iss 5, Pp 637-656 (2021)
Okra is a vegetable that is highly consumed for its nutritive and health benefits. Due to its highly perishable nature, it is often subjected to hot air drying to increase the shelf-life. Hence, the drying kinetics, moisture diffusivity, heat and mas
Externí odkaz:
https://doaj.org/article/5a77076b1b4e49468c2a2800018ddc2d
Autor:
Agarry, Samuel Enahoro, Funmilayo Nihinola Osuolale, Oluseye Omotoso Agbede, Ayobami Olu Ajani, Tinuade Joolade Afolabi, Oladipupo Olaosebikan Ogunleye, Ajuebor, Felix, Chiedu Ngozi Owabor
Publikováno v:
Engineering and Applied Science Research, Vol 48, Iss 5, Pp 637-656 (2021)
Okra is a vegetable that is highly consumed for its nutritive and health benefits. Due to its highly perishable nature, it is often subjected to hot air drying to increase the shelf-life. Hence, the drying kinetics, moisture diffusivity, heat and mas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40c23c2fde03f44f774fbb17299f6143
https://ph01.tci-thaijo.org/index.php/easr/article/download/243546/166491/
https://ph01.tci-thaijo.org/index.php/easr/article/download/243546/166491/