Zobrazeno 1 - 10
of 257
pro vyhledávání: '"Fungo, R."'
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Nov2023, Vol. 23 Issue 10, p25024-25051. 28p.
Publikováno v:
African Journal of Biological Sciences, Vol 3, Iss 3, Pp 48-58 (2021)
The nutrients and bioactive compounds retention of cowpea (Vigna unguiculata (L). Walp) leaves subjected to the two traditional processing methods of sun drying and a combination of boiling and sun drying was investigated. Findings revealed that the
Externí odkaz:
https://doaj.org/article/43e15e750da24057ac125f87be3c7a1a
Akademický článek
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Autor:
Muroki MW; Department of Dairy, Food Science and Technology Egerton University Nakuru Kenya., Waswa LM; Department of Human Nutrition Egerton University Nakuru Kenya., Fungo R; Alliance of Bioversity International and International Centre for Tropical Agriculture (CIAT) Nairobi Kenya.; School of Food Technology, Nutrition, and Bio-Engineering Makerere University Kampala Uganda., Kabwama A; Alliance of Bioversity International and International Centre for Tropical Agriculture (CIAT) Kampala Uganda., Eric N; Institut des Science Agronomiques du Burundi (ISABU) Bujumbura Burundi., Nepomuscene N; Institut des Science Agronomiques du Burundi (ISABU) Bujumbura Burundi., Ndabashinze B; Institut des Science Agronomiques du Burundi (ISABU) Bujumbura Burundi., Mahungu SM; Department of Dairy, Food Science and Technology Egerton University Nakuru Kenya.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2024 Feb 13; Vol. 12 (5), pp. 3199-3213. Date of Electronic Publication: 2024 Feb 13 (Print Publication: 2024).
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 22 No. 10 (2022); 18965-18979
Undernutrition is a major public health concern in Uganda. Locally available nutrient dense diets can help reduce the problem of undernutrition. Utilisation of cowpea leaf powder in preparing composite porridge blends depends on sensory acceptance of
Publikováno v:
African Journal of Food, Agriculture, Nutrition and Development; Vol. 21 No. 10 (2021); 18965-18979
Undernutrition is a major public health concern in Uganda. Locally available nutrient dense diets can help reduce the problem of undernutrition. Utilisation of cowpea leaf powder in preparing composite porridge blends depends on sensory acceptance of
Autor:
FUNGO, R.1,2 rfungom@yahoo.com, TIEGUHONG, J. C.2, MUYONGA, J. H.1, ODJO, S.2, TCHINGSABE, O.3, TCHATAT, M.3
Publikováno v:
African Crop Science Journal. 2018, Vol. 26 Issue 2, p203-217. 15p.
Autor:
Munthali J; Alliance of Bioversity International and International Center for Tropical Agriculture, Chitedze Agricultural Research Station, P.O. Box 158, Lilongwe, Malawi., Nkhata SG; Department of Agriculture and Food Systems, Natural Resources College, Lilongwe University of Agriculture and Natural Resources, P.O Box 143, Lilongwe, Malawi., Masamba K; Department of Food Science and Technology, Lilongwe University of Agriculture and Natural Resources, Bunda College Campus, P.O. Box 219, Lilongwe, Malawi., Mguntha T; Department of Chemistry, Chancellor College, P.O. Box 280, Zomba, Malawi., Fungo R; Alliance of Bioversity International and International Center for Tropical Agriculture, Chitedze Agricultural Research Station, P.O. Box 158, Lilongwe, Malawi.; School of Food Technology, Nutrition & Bio-Engineering, Makerere University, P.O. Box 7062, Kampala, Uganda., Chirwa R; Alliance of Bioversity International and International Center for Tropical Agriculture, Chitedze Agricultural Research Station, P.O. Box 158, Lilongwe, Malawi.
Publikováno v:
Heliyon [Heliyon] 2022 Sep 06; Vol. 8 (9), pp. e10561. Date of Electronic Publication: 2022 Sep 06 (Print Publication: 2022).
Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Jun2010, Vol. 10 Issue 6, p2629-2644. 16p. 1 Chart, 6 Graphs.
Autor:
Gama AP; Department of Food Science and Technology, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Matumba L; Food and Nutrition Group, Faculty of Life Sciences and Natural Resources, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Munthali J; Alliance of Bioversity International and the International Centre for Tropical Agriculture (CIAT), Lilongwe, Malawi., Namaumbo S; Food and Nutrition Group, Faculty of Life Sciences and Natural Resources, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Chimbaza M; Food and Nutrition Group, Faculty of Life Sciences and Natural Resources, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Ngoma T; Food and Nutrition Group, Faculty of Life Sciences and Natural Resources, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Kammwamba K; Food and Nutrition Group, Faculty of Life Sciences and Natural Resources, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Chisapo G; Food and Nutrition Group, Faculty of Life Sciences and Natural Resources, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Chilembo M; Food and Nutrition Group, Faculty of Life Sciences and Natural Resources, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Meleke N; Food and Nutrition Group, Faculty of Life Sciences and Natural Resources, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Chirwa R; Alliance of Bioversity International and the International Centre for Tropical Agriculture (CIAT), Lilongwe, Malawi., Fungo R; Alliance for Bioversity International and the CIAT, Kampala, Uganda.
Publikováno v:
Journal of food science [J Food Sci] 2022 Jul; Vol. 87 (7), pp. 3163-3172. Date of Electronic Publication: 2022 Jun 15.