Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Fungki Sri Rejeki"'
Autor:
Halia Wanadiatri, Alvin Juniawan, Fathurrahman Fathurrahman, Endang Retno Wedowati, Fungki Sri Rejeki, Dwi Haryanta
Publikováno v:
Jurnal Pengabdian UNDIKMA, Vol 5, Iss 2, Pp 237-247 (2024)
This community service activity aims to increase the understanding and skills of community members in utilizing livestock waste for sustainable food sources to handle stunting in Gelangsar Village, West Lombok Regency. The method of implementing this
Externí odkaz:
https://doaj.org/article/9eb49760db8a45159f97059f223a6602
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 2 (2023)
AbstractThe spinach can be cultivated on urban farms using compost from black soldier fly (BSF) larvae and urban organic waste. The study examined (1) the existence of heavy metal pollutants in household and market waste, (2) the impact of BSF larvae
Externí odkaz:
https://doaj.org/article/769c651b892d469a8c470b54f018f571
Autor:
Dwi Haryanta, Fungki Sri Rejeki
Publikováno v:
Agricultural Science, Vol 4, Iss 2, Pp 113-125 (2021)
This research aims to analyze the response of sunflower plants which planted in sediment mud from water channel media and urban organic compost waste. This research conducted by applying T1: river sediment mud, T2: pond sediment mud, T3: highway wate
Externí odkaz:
https://doaj.org/article/0f9830d93b8f46549a09fcba7c6cf7a6
Autor:
Diana Puspitasari, Fungki Sri Rejeki, Endang Retno Wedowati, Koesriwulandari, Akmarawita Kadir
Publikováno v:
Journal of Research and Technology, Vol 6, Iss 1, Pp 70-80 (2020)
Kimpul can be used as various types of products to increase added value, one of that is biscuits. The advantages of biscuits include long-lasting, also easy to digest. Therefore biscuits can be made as complementary foods for ASI (MP-ASI). MP-ASI bis
Externí odkaz:
https://doaj.org/article/2859df96240b40b09105e863feb6dd26
Publikováno v:
Agrointek, Vol 14, Iss 1, Pp 88-98 (2020)
Ikan bandeng merupakan salah satu bahan pangan yang hingga saat ini pemanfaatannya masih terbatas, padahal ditinjau dari nilai gizinya ikan bandeng ini tinggi akan protein dan Omega-3 dibandingkan dengan ikan-ikan yang lain. Pengolahan cookies dari i
Externí odkaz:
https://doaj.org/article/71a2cb2aa1164bd7ba17600a5d10a862
Publikováno v:
Journal of Research and Technology, Vol 3, Iss 1, Pp 46-53 (2017)
The need for sugar as a sweetener is increasing, therefore need to look for alternative other sweeteners as sugar cane substitution, among them by developing liquid sugar from starch. Purse as one type of root crops have a great opportunity to be dev
Externí odkaz:
https://doaj.org/article/558b5f66945349f5947bd59c4e8bcf0b
Publikováno v:
Jurnal Teknologi Pangan, Vol 2, Iss 2 (2018)
Penentuan jumlah bibit pada proses pembuatan gula siwalan (borassus flabellifer Linn) Kristal . Kajian aspek mutu produk dan finansil
Externí odkaz:
https://doaj.org/article/cc37ea08aad146c696d839516611eb85
Publikováno v:
Jurnal Teknologi Pangan, Vol 3, Iss 1 (2013)
This research aimed to defined a proper packaging and a way to pack for ‘gula siwalan kristal’ storage-life. This research used random block design which was containing two factors treatment with three (3) times repeating. First factor was the ki
Externí odkaz:
https://doaj.org/article/73ed8e6f529742ba84986f1874031719
Publikováno v:
Food Science and Technology Journal (Foodscitech). :114-122
Making nuggets by replacing meat with red beans can be used as a variant of nuggets for vegetarian consumption. Red beans have hard skin, so it is necessary to know the most appropriate cooking method to produce quality nuggets. The use of whole whea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3105f4150995985f98730773c70e9f01
https://doi.org/10.25139/fst.vi.5085
https://doi.org/10.25139/fst.vi.5085
Publikováno v:
International Journal of Engineering, Science and Information Technology. 2:48-54
Kimpul (Xanthosoma sagittifolium) is one of the local products that produce non-rice carbohydrates that have the potential to be developed. The potential of kimpul tubers can be developed by utilizing it into various types of processed products to pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::547f031e34ddc4eb865cf8ab66a20b5e
https://doi.org/10.52088/ijesty.v2i4.319
https://doi.org/10.52088/ijesty.v2i4.319