Zobrazeno 1 - 10
of 4 679
pro vyhledávání: '"Fungal diversity"'
Autor:
Abiodun Olajumoke Kupoluyi, Oluwasola Abayomi Adelusi, Itohan Martins, Adebukunola Mobolaji Omemu, Olusola Bandele Oyewole, Adewale Olusegun Obadina
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-11 (2024)
Abstract Achi (Brachystegia eurycoma) seeds are widely used as a thickening agent in traditional Nigerian cuisine. However, the processing methods used for achi seeds can lead to fungal contamination, posing considerable health risks to consumers. Th
Externí odkaz:
https://doaj.org/article/30f0dc5eb25143a9b8dfda5159e7d4cb
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 123-135 (2024)
The central regions with the most significant sensory characteristics (denoted as HXH, HRA and QCU, respectively) of three kinds of Fengxiangxing Daqu, namely, Hongxinqu, Huairangqu and Qingchaqu, were characterized for microscopic features, physicoc
Externí odkaz:
https://doaj.org/article/aaf96491af6a443a8c17d786a2602c41
Publikováno v:
Ecological Processes, Vol 13, Iss 1, Pp 1-10 (2024)
Abstract Background The potential effects of global warming on soil fungal communities and their functions remain uncertain. To address this issue, we investigated the effects of 3-year simulated field warming on the community and function of fungi i
Externí odkaz:
https://doaj.org/article/99a9246fbe8e4c90ad57fe6e842fdc2b
Autor:
Manuel Saucedo-Bazalar, Estefanía Nouchi-Moromizato, Carlos Condemarín-Montealegre, Eric Mialhe
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 3, Pp 1984-1995 (2024)
The “limón sutil” (Citrus aurantifolia) has been widely cultivated and well established for many years in Piura, northwestern Peru, because of its exceptional climate and soil conditions. However, decline and death of C. aurantifolia trees cause
Externí odkaz:
https://doaj.org/article/d5c742d6a56245dea8c5fe6e4bd3a2ea
Publikováno v:
Environmental Sciences Europe, Vol 36, Iss 1, Pp 1-12 (2024)
Abstract Background Fungicides are an effective tool for protecting crops and maintaining a steady food supply. However, as pathogens continue to evolve, it is crucial to prolong the effectiveness of fungicides by delaying resistance development. A k
Externí odkaz:
https://doaj.org/article/07ec81a39e52467989c9fe480ad0f3cc
Autor:
Barna Milan, Mihál Ivan
Publikováno v:
Folia Oecologica, Vol 51, Iss 2, Pp 185-195 (2024)
The aluminium smelter in Žiar nad Hronom has operated since 1953. As a result, the surrounding area is now one of the most polluted regions in Slovakia. Since the implementation of new production and filtration technologies in 1996, the amount of em
Externí odkaz:
https://doaj.org/article/4d87a830fbf646c999c2b4b9a9ac2893
Publikováno v:
IMA Fungus, Vol 15, Iss 1, Pp 1-21 (2024)
Abstract Chytrids, often overshadowed by their other fungal counterparts, take center stage as we unravel the mysteries surrounding new species within Rhizophydiales and explore their unique characteristics. In the broader spectrum of chytrids, their
Externí odkaz:
https://doaj.org/article/6cbbca5924054566b5e927f0a7606eea
Autor:
Ming Liu, Rujun Xue, Chengwei Yang, Ningbo Han, Yanxia Hu, Kaiyuan Gu, Jie Zhao, Shuyue Guan, Jiaen Su, Yonglei Jiang
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Continuous cultivation of tobacco could cause serious soil health problems, which could cause bacterial soil to change to fungal soil. In order to study the diversity and richness of fungal community in tobacco-growing soil under different c
Externí odkaz:
https://doaj.org/article/cd19e78b65aa47639b63cc70836389fd
Publikováno v:
Geoderma, Vol 450, Iss , Pp 117058- (2024)
Fungi, serving as real-time bioindicators to environmental changes and stressors, are crucial for effective forest conservation and management practices under ongoing global change. However, the large-scale assessment of soil fungi still encounters c
Externí odkaz:
https://doaj.org/article/3f382cd2440b40208ea1d930e80c5fee
Autor:
Rakesh Kumar, Jaipal Singh Choudhary, Sushanta Kumar Naik, Janki Sharan Mishra, Sushmita Banra, Shish Pal Poonia, Surajit Mondal, Anup Das, Karnena Koteswara Rao, Virender Kumar, Bhagwati Prasad Bhatt, Suresh Kumar Chaudhari, Ram Kanwar Malik, Andrew McDonald
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
IntroductionConservation agriculture (CA) is emerging as an eco-friendly and sustainable approach to food production in South Asia. CA, characterized by reduced tillage, soil surface cover through retaining crop residue or raising cover crops, and cr
Externí odkaz:
https://doaj.org/article/373067756c9648a187c9d34d53e003c5