Zobrazeno 1 - 10
of 413
pro vyhledávání: '"Fungal community structure"'
Autor:
Seok-Yong Park, Ahn-Heum Eom
Publikováno v:
Mycobiology, Pp 1-7 (2024)
Ectomycorrhizal fungi (EMF) are crucial for the formation of Tuber fruiting bodies, including the newly discovered T. koreanum, in Korea. This study explores the diversity and distribution of EMF communities associated with T. koreanum across various
Externí odkaz:
https://doaj.org/article/7828fa576f6c49f1b9a6a862fb9a48ab
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-16 (2024)
Abstract Background Little is known about the link between the fungal community and phosphorus fractions when land use is converted from cropland to grassland in saline-alkali soil in northeastern China. Therefore, in this study, the diversity, compo
Externí odkaz:
https://doaj.org/article/4d296c92bb8e4b568b871a5ee8d53c57
Autor:
Denghui Wang, Fan Wang, Zihao Huang, Aoqiang Li, Wentao Dai, Haixia Leng, Longru Jin, Zhongle Li, Keping Sun, Jiang Feng
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
BackgroundThe skin fungal communities of animals play a crucial role in maintaining host health and defending against pathogens. Because fungal infections can affect the skin microbiota of bats, gaining a comprehensive understanding of the characteri
Externí odkaz:
https://doaj.org/article/9acdbdd936134502824ff5c1277e6877
Autor:
Gao, Zhiqiang a, b, ⁎, Liu, Feiliang a, Lan, Hai c, Jian, Tingjie a, Cao, Lei a, Deng, Maoyao a, Wang, Lifeng d, Lan, Mingxian a, b, Li, Jing a, b, ⁎⁎
Publikováno v:
In Scientia Horticulturae 1 December 2024 338
Publikováno v:
Guangdong nongye kexue, Vol 51, Iss 1, Pp 116-126 (2024)
【Objective】JUNCAO wine is a kind of Baijiu brewed with JUNCAO as raw materials. The study was carried out to understand the evolution law of fungal community and dominant fungal community at different fermentation periods of JUNCAO wine, and to p
Externí odkaz:
https://doaj.org/article/6cc5b84e09764d45aea68adfd0b351c1
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 1, Pp 139-145 (2024)
In order to explore the effects of house warehouse storage on fungal community diversity of imported soybean, Illumina MiSeq high-throughput sequencing was employed to analyze the fungal community structure and diversity of newly harvested imported h
Externí odkaz:
https://doaj.org/article/794ee3abee7845c9801e571cfe4db590
Publikováno v:
Shipin Kexue, Vol 44, Iss 24, Pp 211-219 (2023)
The fungal community structure and flavor quality of white, yellow and black high-temperature Daqu from company A in Xiangyang, China were analyzed using MiSeq high-throughput sequencing and electronic nose technology. The sequencing results showed n
Externí odkaz:
https://doaj.org/article/96cf22188a1f4df48d77550b31787e75
Publikováno v:
Shipin Kexue, Vol 44, Iss 21, Pp 267-281 (2023)
In order to explore the structure and dynamic changes of fungal communities in melon fruit during storage, the internal transcribed spacer (ITS) region of fungi in melon peel and pulp stored for 0, 7, 14, or 21 d was sequenced using Illumina MiSeq hi
Externí odkaz:
https://doaj.org/article/1a5e537bb5314e05915ef82d24d4972d
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1441 (2024)
This study aimed to elucidate the response of soil microbial communities to saline soil amelioration via biological organic fertilizer. A year-long experiment was conducted on coastal saline soil, employing water and fertilizer strategies. Three trea
Externí odkaz:
https://doaj.org/article/3d9ccf945ddc4af094350591641f9b09
Autor:
Fabao Dong, Yujia Zhu, Xunmei Zhu, Chengzhi Zhang, Yingying Tao, Taotao Shao, Yue Wang, Xia Luo
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
Externí odkaz:
https://doaj.org/article/f5f15c44f02f4c4aadb2b15ab32c06fd