Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Fungal and Bacterial Physiology - Research Paper"'
Autor:
Valquíria Júnia Campos, Lílian Emídio Ribeiro, Fernanda Matias Albuini, Alex Gazolla de Castro, Patrícia Pereira Fontes, Wendel Batista da Silveira, Carlos Augusto Rosa, Luciano Gomes Fietto
Publikováno v:
Braz J Microbiol
The microbial conversion of pentoses to ethanol is one of the major drawbacks that limits the complete use of lignocellulosic sugars. In this study, we compared the yeast species Spathaspora arborariae, Spathaspora passalidarum, and Sheffersomyces st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93959771dac969e270736b6ae3e59b73
https://doi.org/10.1007/s42770-022-00693-6
https://doi.org/10.1007/s42770-022-00693-6
Publikováno v:
Braz J Microbiol
Guanosine 5′-diphosphate-3′-diphosphate (ppGpp) is a small molecule nucleotide alarmone that can accumulate under the amino acid starvation state and trigger the stringent response. This study reported the extraction of ppGpp from the Gram-positi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe0254fb7a4fd4eb8801cde09e061888
https://doi.org/10.1007/s42770-021-00488-1
https://doi.org/10.1007/s42770-021-00488-1
Publikováno v:
Braz J Microbiol
The main objective of the study is to characterize two new strains of Aspergillus fumigatus through morphometric, biochemical, molecular methods, and to evaluate their antimicrobial potentiality. The micro-morphotaxonomy, growth, and metabolic behavi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::360d5895a30ab172600487c805061f7e
https://doi.org/10.1007/s42770-021-00439-w
https://doi.org/10.1007/s42770-021-00439-w
Publikováno v:
Braz J Microbiol
Bacillus cereus is a relevant foodborne pathogen and biofilm producer which can contaminate and persist in the processing environment of both high and low water activity foods. Because of this, it is crucial to understand better the resistance of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::726eebcd3bbac773914b229a9b867073
https://doi.org/10.1007/s42770-021-00451-0
https://doi.org/10.1007/s42770-021-00451-0
Autor:
Raquel Elisa da Silva-López, Thayane Aparecida Alves de Araujo, Hélvio José Jalles Monteiro, Érika Maria Gomes Ferreira Teixeira, Lucas Tupi, Elba Pinto da Silva Bon
Publikováno v:
Braz J Microbiol
Aspergillus awamori was cultivated in a modified Breccia medium, and the extracellular fraction was obtained, which presented 260 ± 15 µg of protein/mg and specific protease activity of 3.87 ± 0.52 mM.min(−1).mg of protein(−1) using N(α)-p-to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a426531240ea2302a0ec867f7ef13d18
https://europepmc.org/articles/PMC9433587/
https://europepmc.org/articles/PMC9433587/
Autor:
Guilherme Mauro Aranha, Alex Graça Contato, José Carlos dos Santos Salgado, Tássio Brito de Oliveira, Karina Miyuki Retamiro, Guilherme Guimarães Ortolan, Eduardo José Crevelin, Celso Vataru Nakamura, Luiz Alberto Beraldo de Moraes, Rosane Marina Peralta, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Braz J Microbiol
Universidade de São Paulo (USP)
instacron:USP
Braz J Microbiol
The objective of this study was to evaluate the antioxidant activity, determine and quantify the phenolic compounds and other compounds, and evaluate the cellular cytotoxicity of mycelium extracts of two new Basidiomycete mushrooms strains isolated i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9600e64bbd8e363897a7632a5dce640f
Publikováno v:
Braz J Microbiol
Antibiotic resistance is a main threat to the public health. It is established that the overuse and misuse of antibiotics are highly contributing to antibiotic resistance. However, the impact of nonantibiotic antimicrobial agents like biocides on ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a6fb2a1d6061e8c51bd28bacd759191
https://pubmed.ncbi.nlm.nih.gov/33826115
https://pubmed.ncbi.nlm.nih.gov/33826115
Autor:
Teresa García-Gasca, Verónica Morales-Tlalpan, Casandra E. Villava, Jorge L. Chávez-Servín, Carlos Saldaña, Juan Campos-Guillén, Jimena Ramírez-Villarreal
Publikováno v:
Braz J Microbiol
Saccharomyces cerevisiae has evolved diverse mechanisms to osmotic changes: the cell wall, ion and water transport systems, and signaling cascades. At the present time, little is known about the mechanisms involved in short-term responses of osmotic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1a9e6beab7366519867f5c6c3bea467
https://pubmed.ncbi.nlm.nih.gov/33476034
https://pubmed.ncbi.nlm.nih.gov/33476034
Autor:
Norhafezah Kasmuri, Simon Swift, Wei Tao, Nurhidayah Hamzah, Naresh Singhal, Lokesh P. Padhye
Publikováno v:
Braz J Microbiol
Bacterial adhesion on surfaces is an essential initial step in promoting bacterial mobilization for soil bioremediation process. Modification of the cell surface is required to improve the adhesion of bacteria. The modification of physicochemical pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4c260a58627e6df1b88c736ea567f3d
https://pubmed.ncbi.nlm.nih.gov/32399689
https://pubmed.ncbi.nlm.nih.gov/32399689
Autor:
Juliana Silveira do Valle, Ana Daniela Lopes, Giani Andrea Linde, Miria Benetati Delgado Bertéli, Henrique Susumu Tanaka, Nelson Barros Colauto, Fábio Aparecido Cordeiro
This study aimed to evaluate the effects of the solid and semisolid culture medium on the mycelial viability of A. subrufescens after 5-year cryopreservation at − 70 °C. Mycelia were grown in three types of whole or ground grains, with or without
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53a226e6b820a8a07761b7b6c4bf4624
https://europepmc.org/articles/PMC6863262/
https://europepmc.org/articles/PMC6863262/