Zobrazeno 1 - 10
of 336
pro vyhledávání: '"Fungal Toxins"'
Autor:
Ali, Ashiq a, ⁎, Khatoon, Aisha b, ⁎, Saleemi, Muhammad Kashif b, Abbas, Rao Zahid c, Murtaza, Bilal d, Akbar, Kaynaat e, Tanveer, Qaisar f, Bahadur, Sami Ullah Khan g, Alodaini, Hissah Abdulrahman h, Alghamdi, Mai Ahmad h
Publikováno v:
In Ecotoxicology and Environmental Safety 1 January 2025 289
Autor:
Eimantas Venslovas, Yuliia Kochiieru, Sigita Janavičienė, Lauksmė Merkevičiūtė-Venslovė, Mohammad Almogdad, Vadims Bartkevics, Zane Bērziņa, Romans Pavlenko
Publikováno v:
Journal of Fungi, Vol 10, Iss 11, p 738 (2024)
This study investigated the effects of delayed harvesting, varying meteorological conditions, and barley variety on Fusarium spp. infection rates, nutritional composition, and mycotoxin contamination in barley grains. Field experiments were conducted
Externí odkaz:
https://doaj.org/article/f976ff0d88e5498388131966ae8e656d
Autor:
Tamara Sánchez-Gómez, Steven J. Harte, Paula Zamora, Matéo Bareyre, Julio Javier Díez, Baudilio Herrero, Jonathan Niño-Sánchez, Jorge Martín-García
Publikováno v:
Frontiers in Forests and Global Change, Vol 6 (2023)
Introduction and main objectiveBursaphelenchus xylophilus, commonly known as pine wood nematode (PWN), is considered one of the greatest threats to European and Asian pines. Regarding its management, most efforts have been directed toward control mea
Externí odkaz:
https://doaj.org/article/8f733ef5e3fb40829436c558194c6114
Akademický článek
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Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 35, Iss 1, Pp 36-48 (2021)
Background: Corn is, quantitatively, one of the most important world crops (ranking second only after wheat) and a key ingredient in animal feeds. Objective: to assess and compare corn quality, mycotoxin content, chemical composition and apparent met
Externí odkaz:
https://doaj.org/article/9a21fe23b36b427488a0512d9d2760b7
Publikováno v:
Chemosensors, Vol 11, Iss 10, p 520 (2023)
The detection of aflatoxins is essential for the food industry to ensure the safety and quality of food products before their release to the market. The lateral-flow immunochromatography assay (LFIA) is a simple technique that allows the rapid on-sit
Externí odkaz:
https://doaj.org/article/3fc8ebe3081c443ebb4bdb2b0fd2a6c6
Autor:
Frontiers Production Office
Publikováno v:
Frontiers in Fungal Biology, Vol 3 (2022)
Externí odkaz:
https://doaj.org/article/a930eb1ddb2941fba67c9a922a4c8663
Autor:
Almudena Ortiz-Urquiza
Publikováno v:
mSystems, Vol 6, Iss 4 (2021)
ABSTRACT Fungal pathogenicity toward insects has independently evolved several times, resulting in specialist and generalist pathogens, some of whom have maintained aspects of their previous lifestyles. Being able to grow as an endophyte (engaging in
Externí odkaz:
https://doaj.org/article/74bd896695554792b2c7e064d393668a
Autor:
Annageldi Tayyrov, Chunyue Wei, Céline Fetz, Aleksandr Goryachkin, Philipp Schächle, Laura Nyström, Markus Künzler
Publikováno v:
Frontiers in Fungal Biology, Vol 2 (2021)
Fungi are an attractive food source for predators such as fungivorous nematodes. Several fungal defense proteins and their protective mechanisms against nematodes have been described. Many of these proteins are lectins which are stored in the cytopla
Externí odkaz:
https://doaj.org/article/5c50e0d3dc4c49a5aa409a3fbf050681
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Fungi are ubiquitous organisms that thrive in diverse natural environments including soils, plants, animals, and the human body. In response to warmth, humidity, and moisture, certain fungi which grow on crops and harvested foodstuffs can produce myc
Externí odkaz:
https://doaj.org/article/ed3f82c4e59d4996a3a5b8831a1c7c95