Zobrazeno 1 - 10
of 101 438
pro vyhledávání: '"Fungal Proteins"'
Autor:
Ji Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China., Hu Q; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, People's Republic of China. Electronic address: qiuhuihu@nufe.edu.cn., Zhang X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China., Ma G; College of Food Science and Engineering, Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing 210023, People's Republic of China., Zhao R; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China., Zhao L; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140391. Date of Electronic Publication: 2024 Jul 14.
Autor:
Mo X; Hubei Key Laboratory of Cell Homeostasis, College of Life Sciences, Wuhan University, Wuhan, China., Yu X; Hubei Key Laboratory of Cell Homeostasis, College of Life Sciences, Wuhan University, Wuhan, China., Cui H; Hubei Key Laboratory of Cell Homeostasis, College of Life Sciences, TaiKang Center for Life and Medical Sciences, Wuhan University, Wuhan, China., Xiong K; Hubei Key Laboratory of Cell Homeostasis, College of Life Sciences, TaiKang Center for Life and Medical Sciences, Wuhan University, Wuhan, China., Yang S; Hubei Key Laboratory of Cell Homeostasis, College of Life Sciences, Wuhan University, Wuhan, China., Su C; Hubei Key Laboratory of Cell Homeostasis, College of Life Sciences, Wuhan University, Wuhan, China., Lu Y; Hubei Key Laboratory of Cell Homeostasis, College of Life Sciences, TaiKang Center for Life and Medical Sciences, Wuhan University, Wuhan, China.
Publikováno v:
MSphere [mSphere] 2024 Nov 21; Vol. 9 (11), pp. e0071524. Date of Electronic Publication: 2024 Oct 30.
Autor:
Saha D; Department of Biochemistry, Purdue University, West Lafayette, Indiana, USA., Gregor JB; Department of Biochemistry, Purdue University, West Lafayette, Indiana, USA., Hoda S; Department of Biochemistry, Purdue University, West Lafayette, Indiana, USA., Eastman KE; Department of Biochemistry, Purdue University, West Lafayette, Indiana, USA., Gutierrez-Schultz VA; Department of Biochemistry, Purdue University, West Lafayette, Indiana, USA., Navarrete M; Department of Biochemistry, Purdue University, West Lafayette, Indiana, USA., Wisecaver JH; Department of Biochemistry, Purdue University, West Lafayette, Indiana, USA., Briggs SD; Department of Biochemistry, Purdue University, West Lafayette, Indiana, USA.; Purdue University Institute for Cancer Research, West Lafayette, Indiana, USA.
Publikováno v:
MSphere [mSphere] 2024 Nov 21; Vol. 9 (11), pp. e0052424. Date of Electronic Publication: 2024 Oct 23.
Autor:
Kim M-J; Department of Microbiology, University of Georgia, Athens, Georgia, USA., White AM; Department of Microbiology, University of Georgia, Athens, Georgia, USA., Mitchell AP; Department of Microbiology, University of Georgia, Athens, Georgia, USA.
Publikováno v:
MSphere [mSphere] 2024 Nov 21; Vol. 9 (11), pp. e0057924. Date of Electronic Publication: 2024 Oct 21.
Autor:
Matsumoto Y; Department of Microbiology, Meiji Pharmaceutical University, 2-522-1, Noshio, Kiyose, Tokyo, 204-8588, Japan. ymatsumoto@my-pharm.ac.jp., Nakayama M; Department of Microbiology, Meiji Pharmaceutical University, 2-522-1, Noshio, Kiyose, Tokyo, 204-8588, Japan., Shimizu Y; Department of Microbiology, Meiji Pharmaceutical University, 2-522-1, Noshio, Kiyose, Tokyo, 204-8588, Japan., Koganesawa S; Department of Microbiology, Meiji Pharmaceutical University, 2-522-1, Noshio, Kiyose, Tokyo, 204-8588, Japan., Kanai H; Department of Microbiology, Meiji Pharmaceutical University, 2-522-1, Noshio, Kiyose, Tokyo, 204-8588, Japan., Sugiyama Y; Department of Microbiology, Meiji Pharmaceutical University, 2-522-1, Noshio, Kiyose, Tokyo, 204-8588, Japan., Kurakado S; Department of Microbiology, Meiji Pharmaceutical University, 2-522-1, Noshio, Kiyose, Tokyo, 204-8588, Japan., Sugita T; Department of Microbiology, Meiji Pharmaceutical University, 2-522-1, Noshio, Kiyose, Tokyo, 204-8588, Japan.
Publikováno v:
Scientific reports [Sci Rep] 2024 Nov 20; Vol. 14 (1), pp. 28761. Date of Electronic Publication: 2024 Nov 20.
Autor:
Wang C; College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China., Li P; College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China., Cong W; College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China., Zhang L; College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China., Zhou M; College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China., Hou Y; College of Plant Protection, Nanjing Agricultural University, Nanjing 210095, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 20; Vol. 72 (46), pp. 25522-25532. Date of Electronic Publication: 2024 Nov 04.
Autor:
Karki SJ; School of Agriculture & Food Science and UCD Earth Institute, University College Dublin, Belfield, Dublin, Ireland., Pilo P; School of Agriculture & Food Science and UCD Earth Institute, University College Dublin, Belfield, Dublin, Ireland., Lawless C; School of Agriculture & Food Science and UCD Earth Institute, University College Dublin, Belfield, Dublin, Ireland.; School of Biology and Environmental Science and UCD Earth Institute, University College Dublin, Belfield, Dublin, Ireland., Mastrodimos N; School of Agriculture & Food Science and UCD Earth Institute, University College Dublin, Belfield, Dublin, Ireland., Tiley AMM; School of Agriculture & Food Science and UCD Earth Institute, University College Dublin, Belfield, Dublin, Ireland.; Plant Science Division Department of Agriculture, Food and the Marine, Dublin, Ireland., Burke J; School of Agriculture & Food Science and UCD Earth Institute, University College Dublin, Belfield, Dublin, Ireland., Feechan A; School of Agriculture & Food Science and UCD Earth Institute, University College Dublin, Belfield, Dublin, Ireland.; Institute for Life and Earth Sciences, School of Energy, Geosciences, Infrastructure and Society, Heriot-Watt University, Edinburgh, United Kingdom.
Publikováno v:
PloS one [PLoS One] 2024 Nov 19; Vol. 19 (11), pp. e0313859. Date of Electronic Publication: 2024 Nov 19 (Print Publication: 2024).
Autor:
Dong B; State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Key Laboratory of Landscaping, Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Key Laboratory of State Forestry and Grassland Administration on Biology of Ornamental Plants in East China, College of Horticulture, Nanjing Agricultural University, No.1 Weigang, Nanjing, 210095, China., Sun Y; State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Key Laboratory of Landscaping, Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Key Laboratory of State Forestry and Grassland Administration on Biology of Ornamental Plants in East China, College of Horticulture, Nanjing Agricultural University, No.1 Weigang, Nanjing, 210095, China., Zhang J; State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Key Laboratory of Landscaping, Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Key Laboratory of State Forestry and Grassland Administration on Biology of Ornamental Plants in East China, College of Horticulture, Nanjing Agricultural University, No.1 Weigang, Nanjing, 210095, China., Liu Y; State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Key Laboratory of Landscaping, Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Key Laboratory of State Forestry and Grassland Administration on Biology of Ornamental Plants in East China, College of Horticulture, Nanjing Agricultural University, No.1 Weigang, Nanjing, 210095, China., Guan Z; State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Key Laboratory of Landscaping, Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Key Laboratory of State Forestry and Grassland Administration on Biology of Ornamental Plants in East China, College of Horticulture, Nanjing Agricultural University, No.1 Weigang, Nanjing, 210095, China.; Zhongshan Biological Breeding Laboratory, No.50 Zhongling Street, Nanjing, 210014, Jiangsu, China., Chen S; State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Key Laboratory of Landscaping, Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Key Laboratory of State Forestry and Grassland Administration on Biology of Ornamental Plants in East China, College of Horticulture, Nanjing Agricultural University, No.1 Weigang, Nanjing, 210095, China.; Zhongshan Biological Breeding Laboratory, No.50 Zhongling Street, Nanjing, 210014, Jiangsu, China., Chen F; State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Key Laboratory of Landscaping, Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Key Laboratory of State Forestry and Grassland Administration on Biology of Ornamental Plants in East China, College of Horticulture, Nanjing Agricultural University, No.1 Weigang, Nanjing, 210095, China.; Zhongshan Biological Breeding Laboratory, No.50 Zhongling Street, Nanjing, 210014, Jiangsu, China., Jiang J; State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Key Laboratory of Landscaping, Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Key Laboratory of State Forestry and Grassland Administration on Biology of Ornamental Plants in East China, College of Horticulture, Nanjing Agricultural University, No.1 Weigang, Nanjing, 210095, China. jiangjiafu@njau.edu.cn.; Zhongshan Biological Breeding Laboratory, No.50 Zhongling Street, Nanjing, 210014, Jiangsu, China. jiangjiafu@njau.edu.cn., Fang W; State Key Laboratory of Crop Genetics & Germplasm Enhancement and Utilization, Key Laboratory of Landscaping, Key Laboratory of Flower Biology and Germplasm Innovation, Ministry of Agriculture and Rural Affairs, Key Laboratory of State Forestry and Grassland Administration on Biology of Ornamental Plants in East China, College of Horticulture, Nanjing Agricultural University, No.1 Weigang, Nanjing, 210095, China. fangwm@njau.edu.cn.; Zhongshan Biological Breeding Laboratory, No.50 Zhongling Street, Nanjing, 210014, Jiangsu, China. fangwm@njau.edu.cn.
Publikováno v:
Plant cell reports [Plant Cell Rep] 2024 Nov 18; Vol. 43 (12), pp. 283. Date of Electronic Publication: 2024 Nov 18.
Autor:
Hu Y; Key Laboratory of Agricultural Microbial Enzyme Engineering, Ministry of Agriculture, Rural Department, College of Life Sciences, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China., Chen H; Key Laboratory of Agricultural Microbial Enzyme Engineering, Ministry of Agriculture, Rural Department, College of Life Sciences, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China., Li H; Key Laboratory of Agricultural Microbial Enzyme Engineering, Ministry of Agriculture, Rural Department, College of Life Sciences, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China., Wang Y; Key Laboratory of Agricultural Microbial Enzyme Engineering, Ministry of Agriculture, Rural Department, College of Life Sciences, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China., Zheng X; Key Laboratory of Agricultural Microbial Enzyme Engineering, Ministry of Agriculture, Rural Department, College of Life Sciences, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China., Liu Q; Key Laboratory of Agricultural Microbial Enzyme Engineering, Ministry of Agriculture, Rural Department, College of Life Sciences, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China., Wen Q; Key Laboratory of Agricultural Microbial Enzyme Engineering, Ministry of Agriculture, Rural Department, College of Life Sciences, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China., Shen X; College of Food Science and Technology, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China., Wang F; Key Laboratory of Agricultural Microbial Enzyme Engineering, Ministry of Agriculture, Rural Department, College of Life Sciences, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China., Qi Y; Key Laboratory of Agricultural Microbial Enzyme Engineering, Ministry of Agriculture, Rural Department, College of Life Sciences, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China., Shen J; Key Laboratory of Agricultural Microbial Enzyme Engineering, Ministry of Agriculture, Rural Department, College of Life Sciences, Henan Agricultural University, Henan, Zhengzhou 450002, People's Republic of China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 13; Vol. 72 (45), pp. 25054-25065. Date of Electronic Publication: 2024 Nov 04.
Autor:
Gong W; State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Institute of Applied Mycology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.; Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences, Changsha, Hunan 410205, China.; College of Horticulture, Hunan Agricultural University, Changsha, Hunan 410128, China., Zeng Y; State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Institute of Applied Mycology, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Li X; State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Institute of Applied Mycology, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Zhao Z; State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Institute of Applied Mycology, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Shen N; State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Institute of Applied Mycology, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Zhou Y; State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Institute of Applied Mycology, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Bian Y; State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Institute of Applied Mycology, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Xiao Y; State Key Laboratory of Agricultural Microbiology, Hubei Hongshan Laboratory, Institute of Applied Mycology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Nov 13; Vol. 72 (45), pp. 25379-25390. Date of Electronic Publication: 2024 Oct 31.