Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Fungal Components"'
Autor:
Nicoleta Ianovici
Publikováno v:
Volume: 44, Issue: 3 358-366
Turkish Journal of Botany
Turkish Journal of Botany
Outdoor regional concentrations of airborne fungal spores and fungal fragments were measured using the 7-day Lanzoni sampler. The daily and intradiurnal fluctuations recorded during the monitored period have been studied. The multiple regression anal
Autor:
Lücking, Robert, Hawksworth, David L.
Publikováno v:
Taxon, 2007 Nov 01. 56(4), 1274-1284.
Externí odkaz:
https://www.jstor.org/stable/25065921
Autor:
Hiroji Chibana, Maiko Watanabe, Osamu Yamada, Takahashi Haruo, Jun-ichi Onami, Naoki Kobayashi, Osamu Mizutani, Yoichi Kamata, Koji Yokoyama
Publikováno v:
Bioinformation
Allergens originating from fungal components abundantly exist in and around human life. We constructed a data portal specific for fungal allergens that includes genomic data from four Aspergillus species used by beverage industries. The fungal databa
Publikováno v:
The New Phytologist, 1978 Nov 01. 81(3), 571-574.
Externí odkaz:
https://www.jstor.org/stable/2433850
Autor:
Goyal, R., Seaward, M. R. D.
Publikováno v:
The New Phytologist, 1981 Dec 01. 89(4), 631-645.
Externí odkaz:
https://www.jstor.org/stable/2431989
Autor:
Rogers, Kim R., Anderson, Anne J.
Publikováno v:
Plant Physiology, 1987 Jun 01. 84(2), 428-432.
Externí odkaz:
https://www.jstor.org/stable/4270645
Publikováno v:
Ecology, 1982 Apr 01. 63(2), 370-380.
Externí odkaz:
https://www.jstor.org/stable/1938955
Autor:
Culberson, William L.
Publikováno v:
Taxon, 1961 Jul 01. 10(6), 161-165.
Externí odkaz:
https://www.jstor.org/stable/1216004
Publikováno v:
Curr Rheumatol Rep
PURPOSE OF REVIEW: This review will summarize recent data defining the relationship between rheumatoid arthritis (RA) and the microbiome at mucosal sites throughout the body. It will highlight what is known, what is speculated, and current knowledge
Autor:
Robert M. Pringle, Brianna L. Petrone, Aspen T. Reese, Peter J. Turnbaugh, Tyler R. Kartzinel, Lawrence A. David
Publikováno v:
mSystems, vol 4, iss 5
mSystems, Vol 4, Iss 5 (2019)
mSystems, Vol 4, Iss 5, p e00458-19 (2019)
mSystems
mSystems, Vol 4, Iss 5 (2019)
mSystems, Vol 4, Iss 5, p e00458-19 (2019)
mSystems
Current methods for capturing human dietary patterns typically rely on individual recall and as such are subject to the limitations of human memory. DNA sequencing-based approaches, frequently used for profiling nonhuman diets, do not suffer from the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87a19792eb4aa783c78038ea7c09690b
https://escholarship.org/uc/item/84g7j3xb
https://escholarship.org/uc/item/84g7j3xb