Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica.

Autor: Antoine JMR; International Centre for Environmental and Nuclear Sciences, 2 Anguilla Close, University of the West Indies, Mona Campus, Kingston 7, Jamaica., Fung LAH; International Centre for Environmental and Nuclear Sciences, 2 Anguilla Close, University of the West Indies, Mona Campus, Kingston 7, Jamaica., Grant CN; International Centre for Environmental and Nuclear Sciences, 2 Anguilla Close, University of the West Indies, Mona Campus, Kingston 7, Jamaica.

Publikováno v: Toxicology reports [Toxicol Rep] 2017 Mar 29; Vol. 4, pp. 181-187. Date of Electronic Publication: 2017 Mar 29 (Print Publication: 2017).

The concentration of potentially toxic elements (PTEs) in Iranian rice: a dietary health risk assessment study.

Autor: Mousavi Khaneghah A; Department of Fruit and Vegetable Product Technology, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology - State Research Institute, 36 Rakowiecka St., 02-532, Warsaw, Poland.; Department of Technology of Chemistry, Azerbaijan State Oil and Industry University, Baku, Azerbaijan., Kamalabadi M; Department of Pharmaceutics, School of Pharmacy, Hamadan University of Medical Sciences, Hamadan, Iran., Heshmati A; Department of Nutrition and Food Safety, School of Medicine, Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran., Hadian Z; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. z_hadian@sbmu.ac.ir.

Publikováno v: Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Aug; Vol. 30 (39), pp. 90757-90771. Date of Electronic Publication: 2023 Jul 18.

Effect of manure and biochar on the aluminum, copper, and iron bioaccumulation by Salicornia species in soil.

Autor: Ashrafi, Fahime, Heidari, Ava, Farzam, Mohammad, Karimi, Alireza, Amini, Malihe

Publikováno v: Toxicology & Environmental Health Sciences; Mar2024, Vol. 16 Issue 1, p37-47, 11p

Vegetables contamination by heavy metals and associated health risk to the population in Koka area of central Ethiopia.

Autor: Bayissa, Leta Danno¹ (AUTHOR) bayissa.leta@ambou.edu.et, Gebeyehu, Hailu Reta¹ (AUTHOR)

Publikováno v: PLoS ONE. 7/12/2021, Vol. 16 Issue 7, p1-17. 17p.

Lead in Brazilian food: Exposure assessment and risk characterization.

Autor: Vasconcelos Neto, Milton^1,2 (AUTHOR), Quintal, Amanda Pífano Neto³ (AUTHOR), Pôrto, Larissa Bertollo Gomes⁴ (AUTHOR), Vitorino Carvalho de Souza, Scheilla² (AUTHOR) scheilla@bromatologiaufmg.com.br

Publikováno v: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Feb2021, Vol. 38 Issue 2, p315-325. 11p. 5 Charts, 1 Graph.