Advanced oxidation technology with photohydroionization as a surface treatment for controlling Listeria monocytogenes on stainless steel surfaces and ready-to-eat cheese and turkey.

Autor: Saini JK; Food Science Institute and Department of Animal Sciences and Industry, Kansas State University , Manhattan, Kansas., Marsden JL, Getty KJ, Fung DY

Publikováno v: Foodborne pathogens and disease [Foodborne Pathog Dis] 2014 Apr; Vol. 11 (4), pp. 295-300. Date of Electronic Publication: 2014 Jan 20.

Evaluation of two thermal processing schedules at low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerky.

Autor: Harper NM; Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA., Roberts MN, Getty KJ, Boyle EA, Fung DY, Higgins JJ

Publikováno v: Journal of food protection [J Food Prot] 2009 Dec; Vol. 72 (12), pp. 2476-82.

Screening procedures for clenbuterol residue determination in raw swine livers using lateral-flow assay and enzyme-linked immunosorbent assay.

Autor: Lai WH; Key Laboratory of Food Science, Nanchang University, Ministry of Education, Nanchang 330047, China. talktolaiwh@hotmail.com, Fung DY, Xu Y, Xiong YH

Publikováno v: Journal of food protection [J Food Prot] 2008 Apr; Vol. 71 (4), pp. 865-9.

Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy.

Autor: Hajmeer M; Department of Population Health and Reproduction, School of Veterinary Medicine, One Shields Avenue, University of California, Davis, California 95616, USA. mnhajmeer@ucdavis.edu, Ceylan E, Marsden JL, Fung DY

Publikováno v: Food microbiology [Food Microbiol] 2006 Aug; Vol. 23 (5), pp. 446-52. Date of Electronic Publication: 2005 Oct 26.

Water, sodium chloride and acidified sodium chlorite effects on Escherichia coli O157:H7 and Staphylococcus aureus on beef briskets.

Autor: Hajmeer MN; Department of Population Health and Reproduction, School of Veterinary Medicine, University of California, Davis, CA 95616, USA., Marsden JL, Fung DY, Kemp GK

Publikováno v: Meat science [Meat Sci] 2004 Oct; Vol. 68 (2), pp. 277-83.