Zobrazeno 1 - 10 of 297 pro vyhledávání: '"Fung DY"'
1
Akademický článek
Natural Antimicrobial Monoterpenes as Potential Therapeutic Agents in Vaginal Infections: A Review.
Autor: Singh, Preeti1,2, Sardana, Satish1 ssardana@ggn.amity.edu, Yadav, Shiv Kr2, Aggarwal, Navidha3, Chopra, Hitesh4,5, Dhama, Kuldeep6
Publikováno v: Journal of Pure & Applied Microbiology. Dec2024, Vol. 18 Issue 4, p2163-2187. 25p.
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3
Akademický článek
Screening and evaluation of the ruminal cellulolytic bacteria and their potential application as probiotics.
Autor: Ghiasi, Seyyed Ehsan1,2 ghiasi@birjand.ac.ir, Gheibipour, Maryam1,3, Motamedi, Hossein4,5, Dar, Mudasir A.6
Publikováno v: Iranian Journal of Microbiology. Jun2024, Vol. 16 Issue 3, p389-400. 12p.
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4
Akademický článek
Advanced oxidation technology with photohydroionization as a surface treatment for controlling Listeria monocytogenes on stainless steel surfaces and ready-to-eat cheese and turkey.
Autor: Saini JK; Food Science Institute and Department of Animal Sciences and Industry, Kansas State University , Manhattan, Kansas., Marsden JL, Getty KJ, Fung DY
Publikováno v: Foodborne pathogens and disease [Foodborne Pathog Dis] 2014 Apr; Vol. 11 (4), pp. 295-300. Date of Electronic Publication: 2014 Jan 20.
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5
Akademický článek
Comparison of 3 agar media in Fung double tubes and Petri plates to detect and enumerate Clostridium spp. in broiler chicken intestines.
Autor: Barrios MA; Department of Animal Sciences and Industry, Kansas State University, Manhattan, 66506, USA., Saini JK, Rude CM, Beyer RS, Fung DY, Crozier-Dodson BA
Publikováno v: Poultry science [Poult Sci] 2013 Jun; Vol. 92 (6), pp. 1498-504.
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6
Akademický článek
Evaluation of two thermal processing schedules at low relative humidity for elimination of Escherichia coli O157:H7 and Salmonella serovars in chopped and formed beef jerky.
Autor: Harper NM; Food Science Institute, Kansas State University, Manhattan, Kansas 66506, USA., Roberts MN, Getty KJ, Boyle EA, Fung DY, Higgins JJ
Publikováno v: Journal of food protection [J Food Prot] 2009 Dec; Vol. 72 (12), pp. 2476-82.
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7
Akademický článek
Application of acetate buffer in pH adjustment of sorghum mash and its influence on fuel ethanol fermentation.
Autor: Zhao R; Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, KS 66506, USA., Bean SR, Crozier-Dodson BA, Fung DY, Wang D
Publikováno v: Journal of industrial microbiology & biotechnology [J Ind Microbiol Biotechnol] 2009 Jan; Vol. 36 (1), pp. 75-85. Date of Electronic Publication: 2008 Oct 07.
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8
Akademický článek
Screening procedures for clenbuterol residue determination in raw swine livers using lateral-flow assay and enzyme-linked immunosorbent assay.
Autor: Lai WH; Key Laboratory of Food Science, Nanchang University, Ministry of Education, Nanchang 330047, China. talktolaiwh@hotmail.com, Fung DY, Xu Y, Xiong YH
Publikováno v: Journal of food protection [J Food Prot] 2008 Apr; Vol. 71 (4), pp. 865-9.
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9
Akademický článek
Development of a lateral-flow assay for rapid screening of the performance-enhancing sympathomimetic drug clenbuterol used in animal production; food safety assessments.
Autor: Lai W; The Key Laboratory of Food Science (Nanchang University), Ministry of Education, 330047, China. talktolaiwh@163.com, Xu Y, Fung DY, Xiong Y
Publikováno v: Asia Pacific journal of clinical nutrition [Asia Pac J Clin Nutr] 2007; Vol. 16 Suppl 1, pp. 106-10.
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