Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Fung AHY"'
Autor:
Fung AHY; School of Biological Sciences, The University of Hong Kong, Hong Kong Special Administrative Region, Pokfulam, Hong Kong., Rao S; School of Biological Sciences, The University of Hong Kong, Hong Kong Special Administrative Region, Pokfulam, Hong Kong., Ngan WY; School of Biological Sciences, The University of Hong Kong, Hong Kong Special Administrative Region, Pokfulam, Hong Kong., Sekoai PT; School of Biological Sciences, The University of Hong Kong, Hong Kong Special Administrative Region, Pokfulam, Hong Kong., Touyon L; School of Biological Sciences, The University of Hong Kong, Hong Kong Special Administrative Region, Pokfulam, Hong Kong., Ho TM; School of Biological Sciences, The University of Hong Kong, Hong Kong Special Administrative Region, Pokfulam, Hong Kong., Wong KP; Ecopia (Hong Kong) Co. Limited, Unit 349, 3F, Building 19W, No. 19 Science Park West Ave., Shatin, NT, Hong Kong., Habimana O; School of Biological Sciences, The University of Hong Kong, Hong Kong Special Administrative Region, Pokfulam, Hong Kong. Electronic address: ohabim@hku.hk.
Publikováno v:
Bioresource technology [Bioresour Technol] 2021 Dec; Vol. 341, pp. 125869. Date of Electronic Publication: 2021 Sep 06.
Autor:
Rao S; The School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong Special Administrative Region., Ngan WY; The School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong Special Administrative Region., Chan LC; The School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong Special Administrative Region., Sekoai PT; The School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong Special Administrative Region., Fung AHY; The School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong Special Administrative Region., Pu Y; The School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong Special Administrative Region., Yao Y; The School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong Special Administrative Region., Habimana O; The School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong Special Administrative Region.
Publikováno v:
One health (Amsterdam, Netherlands) [One Health] 2021 Aug 05; Vol. 13, pp. 100300. Date of Electronic Publication: 2021 Aug 05 (Print Publication: 2021).
Autor:
Ngan WY; The School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China., Rao S; The School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China., Chan LC; The School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China., Sekoai PT; The School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China., Pu Y; The School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China., Yao Y; The School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China., Fung AHY; The School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China., Habimana O; The School of Biological Sciences, The University of Hong Kong, Pokfulam, Hong Kong, China.
Publikováno v:
Microorganisms [Microorganisms] 2020 Dec 07; Vol. 8 (12). Date of Electronic Publication: 2020 Dec 07.
Autor:
Wu Q; From the Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute, Shenzhen, 518000, China and.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong, China., Fung AHY; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong, China., Xu ML; From the Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute, Shenzhen, 518000, China and.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong, China., Poon K; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong, China., Liu EYL; From the Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute, Shenzhen, 518000, China and.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong, China., Kong XP; From the Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute, Shenzhen, 518000, China and., Yao P; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong, China., Xiong QP; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong, China., Dong TTX; From the Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute, Shenzhen, 518000, China and.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong, China., Tsim KWK; From the Shenzhen Key Laboratory of Edible and Medicinal Bioresources, Shenzhen Research Institute, Shenzhen, 518000, China and botsim@ust.hk.; Division of Life Science and Center for Chinese Medicine, The Hong Kong University of Science and Technology, Clear Water Bay, Hong Kong, China.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2018 Sep 14; Vol. 293 (37), pp. 14417-14428. Date of Electronic Publication: 2018 Aug 03.