Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Funda Karbancioglu-Guler"'
Publikováno v:
ACS Omega, Vol 9, Iss 12, Pp 14442-14454 (2024)
Externí odkaz:
https://doaj.org/article/32cf845a13944d46a2cdedbe59f24fb4
Publikováno v:
Food and Energy Security, Vol 13, Iss 1, Pp n/a-n/a (2024)
Abstract Botrytis cinerea is the causative agent of grey mould disease in grapes, which was linked to significant postharvest losses. This study examined three grape‐isolated yeasts (Metschnikowia aff. fructicola, Metschnikowia pulcherrima, and Han
Externí odkaz:
https://doaj.org/article/2fe7cea408e24beaa4676b1698d6ddb8
Publikováno v:
ACS Omega, Vol 7, Iss 42, Pp 37943-37953 (2022)
Externí odkaz:
https://doaj.org/article/3437ca5d16054c66990ff0444175374a
Publikováno v:
Food Frontiers, Vol 2, Iss 4, Pp 508-518 (2021)
Abstract In this study, the aim was to evaluate the antimicrobial and antioxidant activities of thyme (Thymus vulgaris), oregano (Origanum vulgare), ginger (Zingiber officinale) and fennel (Foeniculum vulgare) essential oils in addition to their chem
Externí odkaz:
https://doaj.org/article/630f46c8a53c48629d521c1816514e28
Autor:
Nuray Yerli-Soylu, Aysen Akturk, Özlem Kabak, Melek Erol-Taygun, Funda Karbancioglu-Guler, Sadriye Küçükbayrak
Publikováno v:
Engineering Science and Technology, an International Journal, Vol 35, Iss , Pp 101175- (2022)
The development of highly efficient and stable photocatalysts for wastewater treatment has been identified as one of the most important environmental challenges facing the world. In this study, titanium dioxide (TiO2) fibrous nanocomposites doped wit
Externí odkaz:
https://doaj.org/article/3ef9e7311f5b4bb99ac3583851c9ba5a
Publikováno v:
Journal of Agricultural Sciences, Vol 25, Iss 4, Pp 459-466 (2019)
including cellulase, tannase and pectinase. Isolates were morphologically and molecularly identified as Aspergillus niger, Aspergillus tubingensis, Aspergillus japonicus and Aspergillus aculeatus. Isolates were screened for enzyme production ability
Externí odkaz:
https://doaj.org/article/c35e37facdc44b55ae536bd711e42bdf
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1501-1510 (2019)
The potential of selected industrial food wastes from juice and nut production including apple peel, apple pomace, pomegranate peel, pomegranate seed, chestnut shell, and black carrot pomace as resources for natural antioxidants was investigated. Sol
Externí odkaz:
https://doaj.org/article/98021b6b93fe46c7952904e48de185ac
Autor:
Aysegul Mutlu-Ingok, Dilara Devecioglu, Dilara Nur Dikmetas, Funda Karbancioglu-Guler, Esra Capanoglu
Publikováno v:
Molecules, Vol 25, Iss 20, p 4711 (2020)
The interest in using natural antimicrobials instead of chemical preservatives in food products has been increasing in recent years. In regard to this, essential oils—natural and liquid secondary plant metabolites—are gaining importance for their
Externí odkaz:
https://doaj.org/article/54cfdc2d7fe4414d9c0ac59f36f4ec8f
Publikováno v:
Molecules, Vol 22, Iss 7, p 1191 (2017)
Natural antimicrobials as well as essential oils (EOs) have gained interest to inhibit pathogenic microorganisms and to control food borne diseases. Campylobacter spp. are one of the most common causative agents of gastroenteritis. In this study, car
Externí odkaz:
https://doaj.org/article/b7b56b0d9f1f47fba3df9e8df65c70b5
Autor:
Nuray Yerli Soylu, Anıl Soylu, Dilara Nur Dikmetas, Funda Karbancioglu-Guler, Sadriye Kucukbayrak, Melek Erol Taygun
Publikováno v:
ACS Omega. 8:10836-10850
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aca4d59564d2647919d58f393eefa084
https://doi.org/10.1021/acsomega.2c06986
https://doi.org/10.1021/acsomega.2c06986