Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Functionnal properties"'
Autor:
De Guibert, Domitille
Publikováno v:
Sciences du Vivant [q-bio]. Agro Campus Ouest, FRA., 2020. Français
Fractal heat-induced aggregates of whey protein have strong techno-functional properties depending on their size such as gel strengtening, thickening properties and the stabilization of emulsions. These very reactive aggregates need to be produced at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______212::82fbd5f9abcbbd13293e0e708da24d74
https://hal.inrae.fr/tel-02914956
https://hal.inrae.fr/tel-02914956
Autor:
De Guibert, Domitille
Publikováno v:
Sciences agricoles. Agrocampus Ouest, 2020. Français. ⟨NNT : 2020NSARB335⟩
Fractal heat-induced aggregates of whey protein have strong techno-functional properties depending on their size such as gel strengtening, thickening properties and the stabilization of emulsions. These very reactive aggregates need to be produced at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::42014ec8a547e3a5bb57321107c960ea
https://theses.hal.science/tel-03152297v3
https://theses.hal.science/tel-03152297v3
Autor:
Narses, Sebastien
Ce travail s’inscrit dans le cadre du projet Saveurs Vapeurs du Groupe SEB qui vise à développer une nouvelle gamme de cuiseurs vapeur. Cette thèse porte ainsi sur l’analyse des propriétés fonctionnelles de matériaux polymères soumis à de
Externí odkaz:
http://www.theses.fr/2012DIJOS088
Autor:
Lechevalier-Datin, Valérie, Perinel, Emmanuel, Jeantet, Romain, Lesaffre, Capucine, Croguennec, Thomas, Guérin-Dubiard, Catherine, Nau, Francoise
Publikováno v:
Journal of the Science of Food and Agriculture
Journal of the Science of Food and Agriculture, Wiley, 2005, 85 (5), pp.757-769. ⟨10.1002/jsfa.2042⟩
Journal of the Science of Food and Agriculture, Wiley, 2005, 85 (5), pp.757-769. ⟨10.1002/jsfa.2042⟩
Egg white is widely used as an ingredient in the food industry owing to its excellent functional properties. The transformation of shell eggs into safe liquid, frozen, or spray-dried egg white with extended shelf life requires many technological oper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c293bacda6cc7fa9c616895dac449aca
https://hal.archives-ouvertes.fr/hal-01453927
https://hal.archives-ouvertes.fr/hal-01453927
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