An evaluation of storage length on ensiling characteristics, bacterial community compositions, co-occurrence networks, and their functional shifts and pathogenic risk in high-moisture oat silage

Autor: Siran Wang, Chenglong Ding, Jipeng Tian, Yunhui Cheng, Nengxiang Xu, Wenjie Zhang, Xin Wang, Mudasir Nazar, Beiyi Liu

Publikováno v: Chemical and Biological Technologies in Agriculture, Vol 11, Iss 1, Pp 1-13 (2024)

Abstract Background This study aimed to evaluate the ensiling characteristics, bacterial community structure, co-occurrence networks, and their predicted functionality and pathogenic risk in high-moisture oat (Avena sativa L.) silage. The oat harvest

Externí odkaz: https://doaj.org/article/b057ceeb06ec4d0496a92c3789dc2533

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Cold stress initiates catecholaminergic and serotonergic responses in the chicken gut that are associated with functional shifts in the microbiome

Autor: Lyte, Joshua M., Eckenberger, Julia, Keane, James, Robinson, Kelsy, Bacon, Tyler, Assumpcao, Anna Luiza Facchetti V, Donoghue, Annie M., Liyanage, Rohana, Daniels, Karrie M., Caputi, Valentina, Lyte, Mark

Publikováno v: In Poultry Science March 2024 103(3)

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Microbial community and functional shifts across agricultural and urban landscapes within a Lake Erie watershed.

Autor: Chen YT; Great Lakes Institute of Environmental Research, University of Windsor, Windsor, Ontario, N9B 3P4, Canada; Centre for Resilience in Environment, Water and Waste (CREWW), Faculty of Environment, Science and Economy, University of Exeter, Exeter, Devon, EX4 4TA, United Kingdom., Reid T; Environment and Climate Change Canada, Water Science and Technology Branch Canada, Centre for Inland Waters, Burlington, Ontario, L7R 1A1, Canada., Weisener C; Great Lakes Institute of Environmental Research, University of Windsor, Windsor, Ontario, N9B 3P4, Canada. Electronic address: weisener@uwindsor.ca.

Publikováno v: Journal of environmental management [J Environ Manage] 2024 Dec 11; Vol. 373, pp. 123683. Date of Electronic Publication: 2024 Dec 11.