Zobrazeno 1 - 10
of 1 558
pro vyhledávání: '"Functional characteristics"'
Publikováno v:
Discover Sustainability, Vol 5, Iss 1, Pp 1-17 (2024)
Abstract Functional and rheological characteristics are two essential criteria for the success of any modifiers for the modification of bitumen. Recently, nanoclay has grabbed extensive attention as a key solution for enhancing the performance of bit
Externí odkaz:
https://doaj.org/article/b45e00a563814b3ba27c1bcc49ea85e6
Publikováno v:
Shipin yu jixie, Vol 40, Iss 7, Pp 24-29 (2024)
[Objective] This study aimed to improve the processing characteristics of collagen. [Methods] Using pig skin collagen and enzymatic hydrolysis pig skin collagen (H-PC) as a control, the antioxidant, emulsification, and other functional properties of
Externí odkaz:
https://doaj.org/article/878fa51c0caa457386c9a66e1f165d54
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 5, Pp 169-176 (2024)
In recent years, exopoly saccharides (EPS) produced by microorganisms have garnered attention due to their functional properties such as improving food quality, regulating intestinal microbiota, antioxidative effects, anticancer properties, immunopre
Externí odkaz:
https://doaj.org/article/93ecee31cd6d42fea2ee7a3054bb62e4
Autor:
Yizhen LI, Xinxin SONG, Kaiyang MA, Jian ZHANG, Xinyi WAN, Jin FENG, Xiaoe CHEN, Ying LI, Xubo FANG
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 63-71 (2024)
To improve the hydration and functional properties of dietary fiber from burdock root by ultrasonic treatment combined with hydrogen peroxide modification. The dietary fiber from burdock root was modified by ultrasonic, alkaline hydrogen peroxide, ul
Externí odkaz:
https://doaj.org/article/dd4fdac79aea44ea965273e1dcd5f9cd
Publikováno v:
Liang you shipin ke-ji, Vol 32, Iss 4, Pp 201-209 (2024)
Haematococcus pluvialis residue powder, which has been extracted with astaxanthin, was used as the raw material to prepare Haematococcus pluvialis protein by alkaline extraction and acid precipitation method. The protein structure of Haematococcus pl
Externí odkaz:
https://doaj.org/article/bb4d7aed8ec34f05bb2ca8ebd5ffcbc6
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 14, Pp 15-24 (2024)
In order to investigate the characterisation and biological activity of the leaf protein extract of Lycium barbarum, alkaline extraction and acid precipitation method was used to extract Lycium barbarum leaf protein extract. And the physicochemical p
Externí odkaz:
https://doaj.org/article/313cf65ceccc469c860c5717f17a9bf5
Publikováno v:
Shipin Kexue, Vol 45, Iss 11, Pp 333-342 (2024)
Emulsion gels, a complex colloid system in which the emulsion and the gel coexist with a unique three-dimensional network structure, are widely used in the pharmaceutical, cosmetic and food industries. As a high-molecular-mass protein, soybean protei
Externí odkaz:
https://doaj.org/article/5599ff6fac2b4e1193f778d788ddeb32
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 11, Pp 118-124 (2024)
In this experiment, goat milk casein was used as raw material. Goat milk casein was treated with different ultrasonic intensities to explore the effects of ultrasonic treatment on the pH, conductivity, Zeta potential, turbidity and other physical and
Externí odkaz:
https://doaj.org/article/9cc561aa96224edf92733e3b527d6ae0
Autor:
Khanittha Chinarak, Chantira Wongnen, Manat Chaijan, Arlee Tamman, Natthawuddhi Donlao, Ling-Zhi Cheong, Worawan Panpipat
Publikováno v:
Ultrasonics Sonochemistry, Vol 110, Iss , Pp 107037- (2024)
This study investigated the formation of conjugates between whey protein isolate (WPI) and green tea extract (GTE) using three methods: redox-pair (R), ultrasound-assisted redox-pair (RU), and ultrasonication (UL). Ultrasonication significantly reduc
Externí odkaz:
https://doaj.org/article/4b201484b3bd45b093393cfe7926d272
Autor:
Tao He, Meng Yang, Hongyan Du, Ronghui Du, Yueqiu He, Sheng Wang, Weiping Deng, Yixiang Liu, Xiahong He, Youyong Zhu, Shusheng Zhu, Fei Du
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The spread of grape leaf diseases has a negative impact on the sustainable development of agriculture. Diseases induced by Uncinula necator significantly affect the quality of grapes. Bacillus biocontrol agents have been proven effective in disease m
Externí odkaz:
https://doaj.org/article/505f63f5a7504e53ab981b057bf261d8