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pro vyhledávání: '"Funch, Birgitte"'
Autor:
Serra Colomer, Marc1,2 (AUTHOR), Funch, Birgitte1 (AUTHOR), Solodovnikova, Natalia1 (AUTHOR), Hobley, Timothy John2 (AUTHOR), Förster, Jochen1 (AUTHOR) jochen.forster@carlsberg.com
Publikováno v:
Journal of the Institute of Brewing. 2020, Vol. 126 Issue 3, p280-288. 9p.
Autor:
Colomer, Marc Serra, Funch, Birgitte, Solodovnikova, Natalia, Hobley, Timothy John, Förster, Jochen
Publikováno v:
Colomer, M S, Funch, B, Solodovnikova, N, Hobley, T J & Förster, J 2020, ' Biotransformation of hop derived compounds by Brettanomyces yeast strains ', Journal of the Institute of Brewing, vol. 126, no. 3, pp. 280-288 . https://doi.org/10.1002/jib.610
Several hop derived compounds in wort are known to be converted by yeast during fermentation, influencing the overall perception of the beer. A deeper understanding of such metabolic processes during fermentation is needed to achieve better control o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1202::fc833fbe5fa35a8263cf6cfea2aee5d0
https://orbit.dtu.dk/en/publications/165f003a-0ca3-43d1-9db2-21bb69ab54dc
https://orbit.dtu.dk/en/publications/165f003a-0ca3-43d1-9db2-21bb69ab54dc
Akademický článek
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Autor:
Serra Colomer, Marc, Funch, Birgitte, Solodovnikova, Natalia, Hobley, Timothy John, Förster, Jochen
Publikováno v:
Journal of the Institute of Brewing; 2020, Vol. 126 Issue: 3 p280-288, 9p
Autor:
Serra Colomer, Marc1 (AUTHOR), Funch, Birgitte1 (AUTHOR), Forster, Jochen1 (AUTHOR) jochen.forster@carlsberg.com
Publikováno v:
Current Opinion in Biotechnology. Apr2019, Vol. 56, p30-35. 6p.