Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Funayama Katsura"'
Autor:
Sato, Minoru, Oba, Takashi, Yamaguchi, Toshiyasu, Nakano, Toshiki, Kahara, Takashi, Funayama, Katsura, Kobayashi, Akio, Nakano, Takahisa
Publikováno v:
Annals of Nutrition & Metabolism, 2002 Jan 01. 46(6), 259-267.
Externí odkaz:
https://www.jstor.org/stable/48507286
Publikováno v:
In Biochemical and Biophysical Research Communications 2005 332(2):392-397
Autor:
Muramoto Koji, Oba Takashi, Saito Tadao, Hosokawa Takao, Kahara Takashi, Sato Minoru, Kobayashi Akio, Yamaguchi Toshiyasu, Nakano Toshiki, Funayama Katsura, Nakano Takahisa
Publikováno v:
Journal of Ocean University of China. 4:209-213
Brown alga (Undaria pinnatifida) was treated with alginate lyase and hydrolyzed using 17 kinds of proteases and the inhibitory activity of the hydrolysates for the angiotensin-I-converting enzyme (ACE) was measured. Four hydrolysates with potent ACE-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6b58987082ad199321cad838ca177fa
https://doi.org/10.1007/s11802-005-0034-2
https://doi.org/10.1007/s11802-005-0034-2
Akademický článek
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Autor:
Maeda H; Faculty of Fisheries Sciences, Hokkaido University, Hokkaido, Japan. hayatosp@fish.hokudai.ac.jp, Hosokawa M, Sashima T, Funayama K, Miyashita K
Publikováno v:
Journal of oleo science [J Oleo Sci] 2007; Vol. 56 (12), pp. 615-21.
Autor:
Sato M; Graduate School of Agricultural Science, Tohoku University, 1-1 Tsutsumidoriamamiyamachi, Aoba-ku, Sendai, Miyagi, 981-8555, Japan. msato@bios.tohuko.ac.jp, Hosokawa T, Yamaguchi T, Nakano T, Muramoto K, Kahara T, Funayama K, Kobayashi A, Nakano T
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2002 Oct 09; Vol. 50 (21), pp. 6245-52.