Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Funari CS"'
Sustainable and Biomimetic Methodology for Extraction of High-Value-Added Compounds in Almond Hulls.
Autor:
Cremasco G; Institute of Chemistry, São Paulo State University (UNESP), R. Prof. Francisco Degni 55, Araraquara 14800-900, SP, Brazil., Sutton AT; Future Industries Institute, Mawson Lakes Campus, University of South Australia, Adelaide, SA 5095, Australia., Funari CS; Green Biotech Network, School of Agricultural Sciences, São Paulo State University (UNESP), Av. Universitária, nº 3780-Altos do Paraíso, Botucatu 18610-034, SP, Brazil., Arrua DR; Future Industries Institute, Mawson Lakes Campus, University of South Australia, Adelaide, SA 5095, Australia., Dussan KJ; Institute of Chemistry, São Paulo State University (UNESP), R. Prof. Francisco Degni 55, Araraquara 14800-900, SP, Brazil., Hilder EF; Future Industries Institute, Mawson Lakes Campus, University of South Australia, Adelaide, SA 5095, Australia., Bolzani VS; Institute of Chemistry, São Paulo State University (UNESP), R. Prof. Francisco Degni 55, Araraquara 14800-900, SP, Brazil., Rinaldo D; Institute of Chemistry, São Paulo State University (UNESP), R. Prof. Francisco Degni 55, Araraquara 14800-900, SP, Brazil.; Green Biotech Network, School of Sciences, São Paulo State University (UNESP), Av. Eng. Luiz Edmundo Carrijo Coube 14-01, Bauru 17033-360, SP, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2024 Jun 26; Vol. 29 (13). Date of Electronic Publication: 2024 Jun 26.
Autor:
Chibli LA; Green Biotech Network, School of Agricultural Sciences, São Paulo State University (UNESP), 18610-034 Botucatu, Brazil., de Lima BR; Green Biotech Network, School of Agricultural Sciences, São Paulo State University (UNESP), 18610-034 Botucatu, Brazil., Carneiro AM; Green Biotech Network, School of Agricultural Sciences, São Paulo State University (UNESP), 18610-034 Botucatu, Brazil., Figueiró HC; Green Biotech Network, School of Agricultural Sciences, São Paulo State University (UNESP), 18610-034 Botucatu, Brazil., Cicek SS; Department of Pharmaceutical Biology, Kiel University, Gutenbergstrase 76, 24118 Kiel, Germany.; Department of Biotechnology, Hamburg University of Applied Sciences, Ulmentliet 20, 21033 Hamburg, Germany., Spiegler V; Institute of Pharmaceutical Biology and Phytochemistry, University of Münster, 48149 Münster, Germany., Funari CS; Green Biotech Network, School of Agricultural Sciences, São Paulo State University (UNESP), 18610-034 Botucatu, Brazil.
Publikováno v:
Journal of natural products [J Nat Prod] 2024 Mar 22; Vol. 87 (3), pp. 470-479. Date of Electronic Publication: 2024 Feb 21.
Autor:
Soukup-Carne D; Department of Chemical Engineering, The University of Manchester, Oxford Road, Manchester M13 9PL, United Kingdom., López-Porfiri P; Department of Chemical Engineering, The University of Manchester, Oxford Road, Manchester M13 9PL, United Kingdom., Bragagnolo FS; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Rua Pedro Zaccaria 1300, 13484-350 Limeira, SP, Brazil., Funari CS; Green Biotech Network, School of Agricultural Sciences, São Paulo State University, Av. Universitária 3780, Botucatu, 18610-034 São Paulo, Brazil., Fan X; Department of Chemical Engineering, The University of Manchester, Oxford Road, Manchester M13 9PL, United Kingdom., González-Miquel M; Department of Chemical and Environmental Engineering, ETSI Industriales, Universidad Politécnica de Madrid, José Gutiérrez Abascal 2, 28006 Madrid, Spain., Esteban J; Department of Chemical Engineering, The University of Manchester, Oxford Road, Manchester M13 9PL, United Kingdom.
Publikováno v:
ACS sustainable chemistry & engineering [ACS Sustain Chem Eng] 2024 Feb 20; Vol. 12 (9), pp. 3766-3779. Date of Electronic Publication: 2024 Feb 20 (Print Publication: 2024).
Autor:
Carneiro AM; Green Biotech Network, College of Agricultural Sciences, São Paulo State University, Av. Universitária, 3780, CEP 18605-525 Botucatu, São Paulo, Brazil., Lima BR; Green Biotech Network, College of Agricultural Sciences, São Paulo State University, Av. Universitária, 3780, CEP 18605-525 Botucatu, São Paulo, Brazil., Chibli LA; Green Biotech Network, College of Agricultural Sciences, São Paulo State University, Av. Universitária, 3780, CEP 18605-525 Botucatu, São Paulo, Brazil., Carneiro RL; Department of Chemistry, Federal University of São Carlos, Rod. Washington Luiz, s/n, CEP 13565-905 São Carlos, São Paulo, Brazil., Funari CS; Green Biotech Network, College of Agricultural Sciences, São Paulo State University, Av. Universitária, 3780, CEP 18605-525 Botucatu, São Paulo, Brazil. Electronic address: cristiano.funari@unesp.br.
Publikováno v:
Food chemistry [Food Chem] 2023 Nov 30; Vol. 427, pp. 136589. Date of Electronic Publication: 2023 Jun 21.
Autor:
Funari CS; Green Biotech Network, School of Agricultural Sciences, São Paulo State University (UNESP), 18610-034Botucatu, Brazil., Rinaldo D; Green Biotech Network, School of Sciences, São Paulo State University (UNESP), 17033-360Bauru, Brazil., Bolzani VS; NuBBE, Institute of Chemistry, São Paulo State University (UNESP), 14800-900Araraquara, Brazil., Verpoorte R; Natural Products Laboratory, Institute of Biology, Leiden University, PO Box 9505, 2300RALeiden, The Netherlands.
Publikováno v:
Journal of natural products [J Nat Prod] 2023 Feb 24; Vol. 86 (2), pp. 440-459. Date of Electronic Publication: 2023 Jan 13.
Autor:
Bragagnolo FS; Green Biotech Network, School of Agricultural Sciences, São Paulo State University, Botucatu, Brazil.; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain., Socas-Rodríguez B; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain., Mendiola JA; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain., Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain., Funari CS; Green Biotech Network, School of Agricultural Sciences, São Paulo State University, Botucatu, Brazil., Ibáñez E; Laboratory of Foodomics, Institute of Food Science Research, CIAL, CSIC-UAM, Madrid, Spain.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Sep 08; Vol. 9, pp. 953169. Date of Electronic Publication: 2022 Sep 08 (Print Publication: 2022).
Autor:
Bragagnolo FS; Green Biotech Network, School of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, São Paulo - 18610-034, Brazil.; Laboratory of Foodomics, Institute of Food Science Research (CIAL-CSIC), Madrid 28049, Spain., Álvarez-Rivera G; Laboratory of Foodomics, Institute of Food Science Research (CIAL-CSIC), Madrid 28049, Spain., Breitkreitz MC; Institute of Chemistry, University of Campinas (UNICAMP), Campinas, São Paulo 13083-971, Brazil., Ibáñez E; Laboratory of Foodomics, Institute of Food Science Research (CIAL-CSIC), Madrid 28049, Spain., Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research (CIAL-CSIC), Madrid 28049, Spain., Funari CS; Green Biotech Network, School of Agricultural Sciences, São Paulo State University (UNESP), Botucatu, São Paulo - 18610-034, Brazil.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jun 15; Vol. 70 (23), pp. 7321-7341. Date of Electronic Publication: 2022 Jun 02.
Autor:
Borges MS; Institute of Chemistry, UNESP - São Paulo State University, Araraquara, SP, Brazil., Zanatta AC; Institute of Chemistry, UNESP - São Paulo State University, Araraquara, SP, Brazil., Souza OA; Institute of Chemistry, UNESP - São Paulo State University, Araraquara, SP, Brazil., Pelissari JH; Institute of Chemistry, UNESP - São Paulo State University, Araraquara, SP, Brazil., Camargo JGS; School of Sciences, UNESP - São Paulo State University, Bauru, SP, Brazil., Carneiro RL; Department of Chemistry, UFSCar - Federal University of São Carlos, São Carlos, SP, Brazil., Funari CS; School of Agricultural Sciences, UNESP - São Paulo State University, Botucatu, SP, Brazil., Bolzani VS; Institute of Chemistry, UNESP - São Paulo State University, Araraquara, SP, Brazil., Rinaldo D; Institute of Chemistry, UNESP - São Paulo State University, Araraquara, SP, Brazil.; School of Sciences, UNESP - São Paulo State University, Bauru, SP, Brazil.
Publikováno v:
Phytochemical analysis : PCA [Phytochem Anal] 2021 Jul; Vol. 32 (4), pp. 562-574. Date of Electronic Publication: 2020 Oct 29.
Autor:
Bragagnolo FS; School of Agricultural Sciences, São Paulo State University (UNESP), Botucatu 18610-034, SP, Brazil.; Laboratory of Foodomics, Institute of Food Science Research (CIAL-CSIC), 28049 Madrid, Spain., Funari CS; School of Agricultural Sciences, São Paulo State University (UNESP), Botucatu 18610-034, SP, Brazil., Ibáñez E; Laboratory of Foodomics, Institute of Food Science Research (CIAL-CSIC), 28049 Madrid, Spain., Cifuentes A; Laboratory of Foodomics, Institute of Food Science Research (CIAL-CSIC), 28049 Madrid, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Jun 07; Vol. 10 (6). Date of Electronic Publication: 2021 Jun 07.
Autor:
Assirati J; São Paulo State University (UNESP), School of Agricultural Sciences, Av. Universitária 3780, Botucatu, SP, 18610-034, Brazil., Rinaldo D; São Paulo State University (UNESP), School of Sciences, Av. Eng. Luiz Edmundo Carrijo Coube 14-01, Bauru, SP, 17033-360, Brazil., Rabelo SC; São Paulo State University (UNESP), School of Agricultural Sciences, Av. Universitária 3780, Botucatu, SP, 18610-034, Brazil., Bolzani VDS; São Paulo State University (UNESP), Institute of Chemistry, R. Prof. Francisco Degni 55, Araraquara, SP, 14800-900, Brazil., Hilder EF; University of South Australia (UniSA), Future Industries Institute, X Building, Mawson Lakes, SA, 5095, Australia., Funari CS; São Paulo State University (UNESP), School of Agricultural Sciences, Av. Universitária 3780, Botucatu, SP, 18610-034, Brazil. Electronic address: cristiano.funari@unesp.br.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2020 Dec 20; Vol. 1634, pp. 461693. Date of Electronic Publication: 2020 Nov 10.