Zobrazeno 1 - 10 of 71 pro vyhledávání: '"Fumiyo HAYAKAWA"'
1
Akademický článek
Elucidation of Japanese pepper (Zanthoxylum piperitum De Candolle) domestication using RAD-Seq
Autor: Maddumage Dona Ginushika Priyadarshani Premarathne, Nami Fukutome, Kazuaki Yamasaki, Fumiyo Hayakawa, Atsushi J. Nagano, Hisataka Mizuno, Nobuo Ibaragi, Yukio Nagano
Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
Abstract Japanese pepper, Zanthoxylum piperitum, is native to Japan and has four well-known lineages (Asakura, Takahara, Budou, and Arima), which are named after their production area or morphology. Restriction-site associated DNA sequencing (RAD-Seq
Externí odkaz: https://doaj.org/article/638f68b868a646d79f6033abfe71322d
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2
Akademický článek
Classification of Japanese Pepper (Zanthoxylum piperitum DC.) from Different Growing Regions Based on Analysis of Volatile Compounds and Sensory Evaluation
Autor: Kazuaki Yamasaki, Nami Fukutome, Fumiyo Hayakawa, Nobuo Ibaragi, Yukio Nagano
Publikováno v: Molecules, Vol 27, Iss 15, p 4946 (2022)
The Japanese pepper (Zanthoxylum piperitum DC.) is an attractive plant that is highly palatable and benefits human health. There are several lineages of pepper plants in Japan. However, the classification of each lineage by analyzing its volatile com
Externí odkaz: https://doaj.org/article/9a93cb6f20144dc1b66beba4966e1a98
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3
Akademický článek
Flavor and Texture Characteristics of ‘Fuji’ and Related Apple (Malus domestica L.) Cultivars, Focusing on the Rich Watercore
Autor: Fukuyo Tanaka, Fumiyo Hayakawa, Miho Tatsuki
Publikováno v: Molecules, Vol 25, Iss 5, p 1114 (2020)
Watercore is a so-called physiological disorder of apple (Malus domestica L.) that commonly occurs in several well-known cultivars. It is associated with a rapid softening of the flesh that causes a marked changed in flavor and texture. In Asia, appl
Externí odkaz: https://doaj.org/article/3121de0e88ef451f9126d479317e8c7f
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6
Elucidation of Japanese pepper (Zanthoxylum piperitum De Candolle) domestication using RAD-Seq
Autor: Yukio Nagano, Nobuo Ibaragi, Fumiyo Hayakawa, Atsushi J. Nagano, Hisataka Mizuno, Nami Fukutome, Kazuaki Yamasaki, Maddumage Dona Ginushika Priyadarshani Premarathne
Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-16 (2021)
Scientific Reports
Japanese pepper, Zanthoxylum piperitum, is native to Japan and has four well-known lineages (Asakura, Takahara, Budou, and Arima), which are named after their production area or morphology. Restriction-site associated DNA sequencing (RAD-Seq) was use
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b938767791369cc9772fb7e1ea485ca
https://doaj.org/article/638f68b868a646d79f6033abfe71322d
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7
Influence of physical properties on the taste and flavor of strawberry jam
Autor: Tomoka Kurotobi, Takayoshi Hoshino, Yukari Kazami, Fumiyo Hayakawa, Yoshio Hagura
Publikováno v: Journal of Texture Studies. 52:260-274
This study investigated the influence of the type and concentration of pectin on the sensory attributes and physical properties of a model strawberry jam. The methods used for the sensory evaluation and determination of physical characteristics that
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd917348e2ff14790254a2a63b3ec215
https://doi.org/10.1111/jtxs.12582
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