Výsledky vyhledávání - "Fumiyasu ISHIKAWA"

Akademický článek

Oral Administration of Fermented Soymilk Products Protects the Skin of Hairless Mice against Ultraviolet Damage

Autor: Mitsuyoshi Kano, Norihiro Kubota, Norie Masuoka, Tetsuji Hori, Kouji Miyazaki, Fumiyasu Ishikawa

Publikováno v: Nutrients, Vol 8, Iss 8, p 514 (2016)

The protective effect of isoflavones on skin damage from ultraviolet (UV) radiation and their bioavailability were investigated in ovariectomized hairless mice fed diets composed of fermented soymilk containing aglycone forms of isoflavones or contro

Externí odkaz: https://doaj.org/article/3f429a1b0a354330b9db3457c30ac2b9

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Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial

Autor: Kazuhisa Goto, Osamu Watanabe, Esther Boelsma, Fumiyasu Ishikawa, Ikuo Suda, Mitsuyoshi Kano, Tomoyuki Oki

Publikováno v: SC10201706190001
Bioscience of Microbiota, Food and Health

An open-label study with one treatment arm was conducted to investigate changes in health-related biomarkers (blood pressure and liver enzyme activity) and the safety of 4 weeks of consuming a purple-fleshed sweet potato beverage in Caucasian subject

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42320b35651b671a633ce141540a0a40
http://id.nii.ac.jp/1578/00000106/

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Daily intake of fermented milk with Lactobacillus casei strain Shirota reduces the incidence and duration of upper respiratory tract infections in healthy middle-aged office workers

Autor: Osamu Watanabe, Tomoki Igarashi, Fumiyasu Ishikawa, Masanobu Nanno, Kouji Miyazaki, Ryoko Iizuka, Tadashi Sato, Kan Shida, Ryotaro Hoshi

Publikováno v: European Journal of Nutrition

Purpose Although several studies have demonstrated the efficacy of probiotics for preventing upper respiratory tract infections (URTIs) in at-risk populations, including children and the elderly, few studies have investigated the efficacy of probioti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0fc7c075927ac5ebc212b50c9d8d18f
https://doi.org/10.1007/s00394-015-1056-1

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Fucoidan from Cladosiphon okamuranus Tokida Added to Food Has No Adverse Effect on Availability for Absorption of Divalent Minerals in the Dynamic Multicompartmental Model of the Upper Gastrointestinal Tract

Autor: Osamu Chonan, Fumiyasu Ishikawa, Robert Havenaar, Kouji Miyazaki, Susann Bellmann

Publikováno v: Food Digestion. 5:19-25

This study aimed to investigate whether the addition of fucoidan (Yakult Fucoidan) prepared from Cladosiphon okamuranus Tokida to food affects the availability of divalent minerals for intestinal absorption. After coadministration with a test meal in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d365a94fac1ee19fcb844e9f0fd23d84
https://doi.org/10.1007/s13228-014-0036-x

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Beneficial Effects of Citrus Juice Fermented with Lactobacillus plantarum YIT 0132 on Japanese Cedar Pollinosis

Autor: Naomi Harima-Mizusawa, Norie Onodera-Masuoka, Harue Shibahara-Sone, Atsushi Gomi, Mitsuyoshi Kano, Kouji Miyazaki, Kan Shida, Fumiyasu Ishikawa, Junko Kiyoshima-Shibata, Masashi Sakai, Noriko Kato-Nagaoka, Tohru Iino

Publikováno v: Bioscience of Microbiota, Food and Health. 33:147-155

Recently, the prevalence of allergies in Japan has been increasing. Certain types of fruit juice and lactic acid bacteria are known to alleviate allergic symptoms. Therefore, we examined whether citrus juice fermented by a specific lactic acid bacter

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3e66b15ee64206cb9fb348f4888671e9
https://doi.org/10.12938/bmfh.33.147

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Lactobacillus caseiShirota enhances the preventive efficacy of soymilk in chemically induced breast cancer

Autor: Mitsuyoshi Kano, Akimitsu Takagi, Kouji Miyazaki, Chiaki Kaga, Ikuo Kato, Masakazu Toi, Masanobu Nanno, Masashi Sakai, Shoichi Kado, Fumiyasu Ishikawa, Yasuo Ohashi

Publikováno v: Cancer Sci

Soy foods are known to be effective for breast cancer prevention. The habitual consumption of soy isoflavones in combination with the probiotic Lactobacillus casei Shirota (LcS) was shown to decrease the risk of breast cancer occurrence in our previo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8087c25586d02ffc853bd3542a38efd9
https://doi.org/10.1111/cas.12268

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Consecutive Intake of Fermented Milk Containing Bifidobacterium breve Strain Yakult and Galacto-oligosaccharides Benefits Skin Condition in Healthy Adult Women

Autor: Kouji Miyazaki, Kazutoshi Oeda, Katsuyuki Manabe, Toshiro Sone, Ryoko Iizuka, Saho Sugimoto, Fumiyasu Ishikawa, Mitsuyoshi Kano, Norie Masuoka, Chiaki Kaga, Chiaki Nonaka

Publikováno v: Bioscience of Microbiota, Food and Health

A double-blind, placebo-controlled, randomized trial was conducted to investigate the beneficial effect of probiotic and prebiotic fermented milk on the skin of healthy adult women. Forty healthy Japanese adult female volunteers with healthy skin ran

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8de4e5263a13c4ba57357c7862aa043b
https://doi.org/10.12938/bmfh.32.33

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Oral Administration of Fermented Soymilk Products Protects the Skin of Hairless Mice against Ultraviolet Damage

Autor: Tetsuji Hori, Fumiyasu Ishikawa, Norie Masuoka, Mitsuyoshi Kano, Norihiro Kubota, Kouji Miyazaki

Publikováno v: Nutrients
Nutrients, Vol 8, Iss 8, p 514 (2016)
Nutrients; Volume 8; Issue 8; Pages: 514

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba4729ab942372d00fc0eeb910387154
http://europepmc.org/articles/PMC4997427

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Photoprotective effects ofBifidobacterium brevesupplementation against skin damage induced by ultraviolet irradiation in hairless mice

Autor: Mitsuyoshi Kano, Toshiro Sone, Norie Masuoka, Naoki Izawa, Saho Sugimoto, Kouji Miyazaki, Yuki Ishii, Katsuyoshi Chiba, Fumiyasu Ishikawa

Publikováno v: Photodermatology, Photoimmunology & Photomedicine. 28:312-319

Summary Background Probiotics have been considered to affect not only the gut but also the skin. This study aimed at examining whether oral administration of live Bifidobacterium breve strain Yakult (BBY), a typical probiotic, could exert photoprotec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0ca37f445f1b307b68a61e14c60bf6a4
https://doi.org/10.1111/phpp.12006

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Daily consumption of fermented soymilk helps to improve facial wrinkles in healthy postmenopausal women in a randomized, parallel-group, open-label trial

Autor: Kouji Miyazaki, Mitsuyoshi Kano, Kazuyoshi Haga, Fumiyasu Ishikawa

Publikováno v: Functional Foods in Health and Disease, Vol 8, Iss 2, Pp 107-121 (2018)

Background: Soymilk fermented by lactobacilli and/or bifidobacteria is attracting attention due to the excellent bioavailability of its isoflavones. We investigated the effects of fermented soymilk containing high amounts of isoflavone aglycones on f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::888d068d5e13fb5632e08e5761cb96a7
https://doi.org/10.31989/ffhd.v8i2.412

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